Our Portfolio - Wines
Angelicall Rose, 2014 Varietal/Vineyard: Pinot Noir/Willamette Valley Oregon
Quick Facts: Often referred to as the Food of Angels, the Angelicall Stone was the goal above all goals for the alchemist. It could not be seen, felt or weighed; only tasted. This wine shows strawberry and persimmon character with spices and dried flowers. Full-bodied yet so fresh and vivid. Dried tea and cream. The tension and brightness are so wonderful. Turn up the volume! Drink now.
Antikythera Pinot Noir, 2013
Quick Facts: This pinot noir, made solely from our own rocky outcropping in the Eola-Amity Hills, bears this name because this wine is all about precision.
Botanica Pinot Noir, 2014
Quick Facts: Botanica has an orientation towards sappy and sanguine with a taste of wild rose, sour cherries, and blood orange.
Ceras Pinot Noir, 2013
Quick Facts: The color of this wine is more purple than red. It is more about minerals and herbs than fruit and flowers. It is a focused and elegant distillation of rock rather than an opulent cascade of fruit.
Coriolis, 2014 Varietal/Vineyard: 100% Pinot Noir/Willamette Valley, Oregon
Quick Facts: This is extremely aromatic; soaring, almost an exploding perfume of potpourri-like spice, cedar, black fruits, vague stem notes and forest floor, high notes of pine and resin with dried cranberries. The mouth is broad and soft with black fruit at its core, again some stem and pine flavors that almost structurally holding this soft but long and expansive wine together. The weight of the wine is medium, but the finish, while long, is weightless. This is a beautiful wine.
Obelin Pinot Noir, 2013
Quick Facts: The barrels made a wine with a depth of expression and an energy that was both remarkable and incredibly lovely. We had created our first Shea vineyard designate pinot noir.
Malvasia, 2015 Varietal/Vineyard: 100% Malvasia Bianca/Sonoma Valley
Quick Facts: Deeply varietal to the core, the 2015 offers tons of Malvasia exoticness and perfume, with beams of supporting acidity that give the wine its freshness and verve. Lemon confit, jasmine and mint are all given an extra kick of brightness on the intensely mineral finish.
White Blend, 2014 Varietal/Vineyard: Tocai Fruilano, Ribolla Gialla, Malvasia/Sonoma County
Quick Facts: Very floral, very aromatic, quite exotic. Get honeysuckle, melons, apricots, Meyer lemons, pineapple and a little bit of almond skin and pie crust from lees contact. Refreshing and full of flavor.
Cabernet Sauvignon, 2013 Varietal/Vineyard: 100% Cabernet Sauvignon, Coombsville, Napa Valley
Quick Facts: Aromas of mint, smoke, dark black fruits and sandalwood rise from the glass even as the wine is poured. Notes of black tea, vanilla bean and forest floor follow on the palate. This is a highly perfumed, complex red wine, with firm tannins that build on the finish – a good sign for long aging.
Merlot, 2013 Varietal/Vineyard: 100% Merlot, Hudson Vineyards
Quick Facts: Bright red with ruby highlights. Idiosyncratic nose combines raspberry, game, sage, sandalwood and sassafras. Finegrained, vibrant and juicy; plenty dense but bright acidity gives the wine a light touch. Conveys a low-pH feel for a red from this producer, and yet shows a lot of personality. Finishes with serious, dusty tannins and excellent length. Different and captivating. An outstanding California merlot in the making.
Girls in the Vineyard Cabernet Sauvignon, 2016 Varietal/Vineyard: 100% Cabernet Sauvignon, Beckstoffer Amber Knolls Vineyard, Lake County, Napa
Quick Facts: Its lovely rich with elegant garnet color and the smell is a blend of cassis, current and the deepest darkest cherry. Cassis and bramble fruit with a hint of Mother Earth and sufficient cocoa to make it interesting.
Girls in the Vineyard Sauvignon Blanc, 2014 Varietal/Vineyard: Lake County, Napa Valley
Quick Facts: Citrus and the crispness of fresh cut pineapple that finishes with a bit of lemongrass and fig.
Armstrong Pinot Noir, 2015 Varietal/Vineyard: Pinot Noir/Armstrong Vineyard, Ribbon Ridge Oregon Winemaker: Dan Rinke
Quick Facts: 40% whole cluster and aged in French oak barrels for 12 months
Humble Perry, 2016 Varietal/Vineyard: Pear Cider/Oregon
Quick Facts: Medium sweet and lightly sparkling
Little Apples Cider, 2015 Varietal/Vineyard: Cider/Oregon
Quick Facts: Made from all foraged crab apples fermented and aged in barrel for 10 months. A clean, (well, not that clean but clean for us!) bright cider, dry with a tannic edge. Wild fermented and bottle conditioned in the ancestral method.
Stella Maris Syrah, 2014 Varietal/Vineyard: Stella Maris Vineyard/ Applegate Valley
Quick Facts: Stella Maris Vineyard is at 1200 elevation on a hillside in southern Oregon. The fruit is harvested from a portion of the vineyard inherent of an old riverbed bottom with alluvial soils. The extremely stressed conditions of the site force the vines to work hard to ripen the fruit, thus creating highly concentrated grapes. Wild yeast fermented
Symbiosis, 2015 Varietal/Vineyard: 50% foraged apples, 50% Grüner Veltliner grapes
Quick Facts: 50% Johan Vineyards Gruner Veltliner 50% foraged apples, co-fermented on the gruner skins and fresh pressed apple juice for 26 days then aged in a 600L acacia barrel and one french oak barrique aged for 10 months. The Gruner brings weight and texture and the cider
B. WISE VINEYARDS
Trios Proprietary Red, 2016 Varietal/Vineyard: 92% Cabernet Sauvignon, 8% Cab Franc, Moon Mountain District, Sonoma Valley
Quick Facts: Cherry and raspberry fruits with hints of graphite, lemon zest, and vanilla. Further notes of mineral and licorice provide texture and depth.
Wisdom Red Wine, 2016 Varietal/Vineyard: 40% Zinfandel, 30% Cabernet, 10% Merlot, 10% Syrah, 10% Petit Verdot/Sonoma Valley, Moon Mountain Winemaker: Massimo Monticelli
Quick Facts: Brambly red berries and plum fruits with tobacco and pepper notes and a touch of spice. Round and juicy in the mouth with a lively, fruit-filled finish.
BANKNOTE WINE COMPANY
'Counterfeit' Cabernet Sauvignon, 2015 Varietal/Vineyard: 85% Cabernet Sauvignon, 7% Merlot, 7% Petit Verdot, 1% Cabernet Franc/ Sonoma County, Sonoma
Quick Facts: The 2015 vintage Counterfeit Cabernet Sauvignon is a rustic wine that features a ripe floral nose with hints of herbs and sweet oak. Upon first sip your palate explodes with ripe dark berries and notes of cedar, leading to an elegant core of earthy savory notes, mocha and dried fruits.
'Counterfeit' Zinfandel, 2011 Varietal/Vineyard: 96% Zinfandel, 4% Petite Syrah, Sonoma County,
Quick Facts: This zinfandel is floral and elegant. A medium bodied wine that begins with aromas of wild strawberry and ripe plum, juicy and easy to drink. It is loaded with raspberry, caramel, peppered herb and chocolate flavors.
'The Vault' Napa Valley Red Blend, 2013 Varietal/Vineyard: 45% Zinfandel, 30% Syrah, 25% Cabernet Sauvignon, Napa Valley
Quick Facts: 'The Vault' features aromas of black cherry, cigar box, caramel and vanilla followed by a rich palate of cherry preserves, cream de cassis and a long, persistent finish.
BARRELHEAD WINE COMPANY
Cabernet Franc, 2012 Varietal/Vineyard: 100% Cabernet Franc, Knollwood Vineyard, Oak Knoll, Napa Valley
Quick Facts: Only two barrels made from vineyard between Napa and Yountville. Juliana and Chris Corley, co-owners, winemakers, husband & wife. Rich, full-bodied Cab Franc with sweet/ripe berries, violets, anise, dry herbs, iron, plum sauce, and bittersweet chocolate smells & flavors. Very smooth & ready to drink! 50 cases
Heinemann Vineyards Cabernet, 2012 Varietal/Vineyard: Cabernet Sauvignon/Heinemann Vineyard
Quick Facts: Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins and has its own definitive characteristics: green pepper-like aromas and black currant flavors among them.
Jules Melange Rose, 2016 Varietal/Vineyard: Cabernet Franc, Merlot, Zinfandel/Napa Valley
Jules Melange Vin Blanc, 2016 Varietal/Vineyard: Sauvignon Blanc, Dry Riesling, Pinot Gris, Chardonnay/Napa Valley Winemaker: Julianna and Chris Corley
Jules Melange Vin Rouge, 2014 Varietal/Vineyard: 52% Cabernet Franc, 40% Merlot, 8% Syrah/Napa Valley
Quick Facts: This is a very serious, complex wine with aromas of chocolate, cassis, dry currants, and dark cherries.
Zinfandel, 2012 Varietal/Vineyard: 100% Zinfandel, Napa Valley Winemaker: Julianna and Chris Corley
Quick Facts: Medium-dark to dark ruby-purple. Black raspberry, licorice and dried orange peel greet the nose. On the palate, a potpourri of berry fruit with a soupcon of Asian spice.
Bridesmaid Cabernet Red Blend, 2014 Varietal/Vineyard: Cabernet Franc 45%, Petit Verdot 24%, Malbec 12%, Cabernet Sauvignon 11%, Merlot 8%/Napa Valley, Winemaker: Pam Starr and Drew Neiman
Quick Facts: Intense inky purple color with a fuchsia rim, berry compote and graphite aromas precede the silky entry of violets, blackberry and Marion berry all perfectly balanced with a hint of umami. The broad tannins and mouthwatering finish prompt you to enjoy sip after sip.
Bridesmaid Sauvignon/Semillon White Blanc, 2016 Varietal/Vineyard: 70% Sauvignon Blanc, 30% Semillon/Napa Valley
Quick Facts: Barbie Blonde yellow – a very pleasing color greets the eye and hibiscus flowers, lime blossom, kumquat, loquat stone, Yosemite minerals for the nose. Just the right amount of crispness satisfies the senses and finishes round and creamy like the meringue on a pie. The Semillon brings “jelly” to the more austere Sauvignon!
'Burly' Cabernet Sauvignon, 2014 Varietal/Vineyard: 100% Cabernet Sauvignon, Simpkins Vineyard, Coombsville, Napa Valley Winemaker: Massimo Monticelli
Quick Facts: Aromas of cassis and black berries meld seamlessly with notes of chocolate and anise. The rich, plush mouth feel elegantly transforms into sweetness by supple tannins and lovely oak integration.
Chardonnay, 2016 Varietal/Vineyard: 100% Chardonnay/Napa Valley
Quick Facts: Nose shows oak notes, vanilla, baking spice, lemon meringue, dandelions and red apple. Palate is toasty, butternut squash, candied lemon, apple sauce and honeysuckle.
Sauvignon Blanc, 2013 Varietal/Vineyard: 100% Sauvignon Blanc
Quick Facts: An intense wine with aromas of white peach and pear. The palate has rich flavors of nectarine, and lemon meringue which are supported by elegant minerality and lively acidity.
Special Selection Cabernet Sauvignon, 2013 Varietal/Vineyard: 100% Cabernet Sauvignon, Simpkins Vineyard, Coombsville, Napa Valley
Quick Facts: Balanced, powerful and structured, this wine delivers dark fruit and chocolate. Spices and graphite play in the elegant nose. A complex, rich mouth coating tannin structure shows the longevity potential.
'Plowbuster' Pinot Noir, 2014 Varietal/Vineyard: 100% Pinot Noir/ Carabella Vineyard, North Willamette Valley, Oregon
Quick Facts: Cherry on the entry, along with some fine tannins, hints of rose petal on the palate and structure that belies its 100% pinot pedigree. A lingering sensual finish with a touch of minerality.
Estate Chardonnay, 2013 Varietal/Vineyard: 100% Chardonnay/Carabella Vineyard, North Willamette Valley, Oregon
Quick Facts: Beautiful balance. Early flavor development allowed us to pick with lively acidity intact. Minerality from the North Block balances the stone fruit and Meyer lemon aromas from the East Block.
Estate Pinot Noir, 2011 Varietal/Vineyard: 100% Pinot Noir, blend of seven clones/Carabella Vineyard, North Willamette Valley, Oregon
Quick Facts: Extended warm sunny days in late October allowed complex skin tannins to develop. Dark garnet. Great weight. Perfumed blueberry notes, flavors of blackberry, current and a dusting of cocoa. It rounds out with a long finish hinting of cloves and earth.
Inchinnan Pinot Noir, 2012 Varietal Vineyard: 100% Pinot Noir/Carabella Vineyard, North Willamette Valley, Oregon
Quick Facts: Quick Facts: Dark garnet color, black and red berry fruit and forest floor aromas. Black cherry, wild berries on the palate, dense chocolate tannins with spice and pepper.
Pinot Gris, 2014 Varietal/Vineyard: 100% Pinot Gris / Carabella Vineyard, North Willamette Valley, Oregon Winemaker: Mike Hallock
Quick Facts: The 2014 vintage was warm and early. Flavors of Asian pear and apricot in the mid-palate.
'God Only Knows' Grenache 2011 Varietal/Vineyard: Grenache, Armada Vineyards/Walla Walla Valley, Washington State
Quick Facts: The 2011 God Only Knows...Offering up loads of pepper, underbrush, raspberry and spice, it flows onto the palate with a medium to full-bodied, ripe and textured mouthfeel.
Camaspelo, 2014 Varietal/Vineyard: 79% Cabernet Sauvignon, 21% Merlot/Walla Walla Valley Winemaker: Christophe Baron
Quick Facts: The 2014 Camaspelo offers lots of cherry pit, black and blue fruits, violets and spice characteristics in a full-bodied, silky, polished style.
Edith Rose, 2015 Varietal/Vineyard: Grenache Rose /Walla Walla Valley, Washington State
Quick Facts: The light pink colored 2015 Grenache Edith Rose is terrific and gives up classy, crisp notes of cherry blossom, strawberries and dried herbs in it’s medium bodied, pure, still textured style.
En Cerise SY, 2014 Varietal/Vineyard: 100% Syrah/Walla Walla Valley, Winemaker: Christophe Baron
Quick Facts: The En Cerise offers beautiful black cherry and cassis fruits, underbrush and a hint of espresso roast in a full-bodied, silky, elegant style.
No Girls Grenache, 2012 Varietal/Vineyard: Grenache, Cayuse La Paciencia vineyard/Walla Walla Valley, Washington State
Quick Facts: Elegant and finesse driven, with a sweet bouquet of wild strawberries, mint, game, rose petal and dried flowers, it is medium to full-bodied, seamless and silky on the palate, with no hard edges.
Charter Oak Winery
Monte Rosso Old Vine Zinfandel, 2012 Varietal/Vineyard: 100% Zinfandel, Monte Rosso Hillside Vineyard, Sonoma Winemaker: Robert Fanucci
Quick Facts: From vineyards planted during Grover Cleveland's first term in the 1880's, this wine is luscious and elegant in style.
Napa Cabernet, 2003 Varietal/Vineyard: Barbera/St. Helena
Quick Facts: The nose had black currant, cherry, spice, and earth. The palate was rich, and had black currant, cherry, oak, and a spicy finish.
Old Vine Rose, 2016 Varietal/Vineyard: 50% Cincault, 25% Grenache, 15% Mourvedre, 10% Carignan/Napa Valley
Quick Facts: Displays a vibrant, lovely pale peach, salmon color, full of finesse and complexity, yet simply pure and refreshing. Inviting aromas of stone fruits, white flowers, delicate wild strawberry and ruby grapefruit.
Red Wine, 2011 Varietal/Vineyard: Cabernet Franc, Merlot, Cabernet Sauvignon, Petit Verdot, Malbec/Columbia Valley, Walla Walla, Washington
Quick Facts: A deeply layered nose offering strikingly delineated aromas of blackberry, dried redcurrant and cassis, with lifted herbaceous notes of mint, bay leaf and thyme. The wine is powerfully textured on entry, showing an array of wild, dark berry fruits, and deep underlying flavors of sage, cured meats and blackened earth.
Cabernet Sauvignon Varietal/Vineyard: 97% Cabernet, 3% Petit Verdot/Columbia Valley, Walla Walla, Washington
Quick Facts: Insanely good and does everything right, the wines ruby/purple color is followed by fabulous notes of crème de cassis, toasted spice, chocolate and tobacco. These give way to a full-bodied, seamless and layered wine that has fabulous purity and freshness, a big, rich mid-palate and sweet tannin that emerge on the finish, all suggesting it will have a long life.
Cowhorn Vineyard & Garden
Marsanne Roussanne, 2014 Varietal/Vineyard: 50% Marsanne, 50% Roussanne/Applegate Valley, Oregon
Quick Facts: Apples and apricots, pea pods and diesel and a mouthwatering, grapefruity grip on your palate thanks to a touch of barrel aging.
Spiral 36, 2015 Varietal/Vineyard: 55% Viognier, 30% Marsanne, 15% Roussanne/Applegate Valley, Oregon
Quick Facts: Beginning with aromas of a flowering garden, the flavors that follow are consistent: apples, pears and cling peaches with pineapple and star fruit from a generous percentage of Viognier. It features darker layers of honey-roasted nuts.
Syrah, 2012 Varietal/Vineyard: 100% Syrah/Applegate Valley, Oregon
Quick Facts: The 100% Syrah sings with every sun-drenched day right from the initial aromas of blueberries, warm earth and cinnamon. In your mouth, a cool dense core of blueberries and black cherries is wrapped in warm, supple layers of red plums.
Cabernet Sauvignon, 2012 Varietal/Vineyard: 97% Cabernet Sauvignon, 2% Merlot, 1% Petit Syrah/Napa Valley Winemaker: Dave Phinney & Kevin Fox
Quick Facts: Soft hints of toasted French oak dominate the hugely aromatic entry and provide ample support to the generous array of fruit that provide the start to this wine. An immense mid-pallet explodes with a cacophony of dense dark chocolate and ripe Bing cherries. The oak found on the entry lingers and frames an almost endless finish replete with a full complement of flavors and ripe tannins.
Disciples, 2015 Varietal/Vineyard: 95% Old Vine Zinfandel, 5% Petite Syrah/St. Helena, California Winemaker: Kevin A. Fox
Quick Facts: Complex and evolving from first taste, unique aromas of granite, brambly fruit, mixed berry cobbler, forest floor and smoke open from the glass. More aromas abound; black plums and boysenberry compote that carry through to the palate that is lush, rich, big and brawny.
El Coco, 2015 Varietal/Vineyard: 45%Old Vine Zinfandel, 41%Petite Syrah, 14%Merlot/St. Helena, California Winemaker: Kevin A. Fox
Quick Facts: Aromatics, abound and complete, the 2014 El Coco is replete with a wide spectrum from boysenberry jam and black plum to candied raspberries and nutmeg. The palate is ripe with dark stone fruits, blueberries, a hint of meatiness and confectionary orange, akin to mandarin encased foie gras.
CrauforD Wine Company
“Tattoo” Cabernet Sauvignon, 2013 Vineyard: Spring Mountain, Napa Valley, CA
Quick Facts: The wine is very rich with a full attack on the front of the palate which evolves nicely into a full-bodied midpalate and a long lingering finish.
“Highlander” Sauvignon Blanc, 2016 Vineyard: Napa Valley, CA
Quick Facts: This wine displays a nice mélange of tropical and citrus fruit on the nose. On the palate the wine has refreshing balance of crisp citrus fruit with undertones of ripe tropical fruit.
“Kilt Lifter” Zinfandel, 2013 Vineyard: Napa Valley, CA
Quick Facts: A nice balance of dark, ripe fruit and vibrant acidity with red and black berry fruit aromas. The texture is rich with a nice frame of acidity balanced by modest tannins.
“Ben Nevis” Vermentino, 2017 Vineyard: Sierra Foothills, CA
Quick Facts: The wine displays spicy and floral aromas with hints of tropical and citrus on the nose. The palate has a nice balance of richness and brightness. The wine is full bodied, but maintains a nice brightness all the way through.
Crocker & Starr
Estate Cab Franc, 2012 Varietal/Vineyard: 98.5% Cabernet Franc, .5% Petit Verdot and 1% Malbec, Crocker Estate, Napa Valley
Quick Facts: Gorgeous notes of black cherries, cranberries, saddle leather and clove offered in a fragrant, full-bodied, juicy style. This Cabernet Franc is exotic and complex with deep blue-purple colors, glorious texture and a long finish. A powerful and refined wine, one of the best.
Estate Sauvignon Blanc, 2015 Varietal/Vineyard: 100%, Sauvignon Blanc Crocker Estate, Napa Valley
Quick Facts: A juicy, ripe and balanced white wine. Fresh and forward aromas of spring bouquet flowers, lemon meringue and nectarine. The entry bursts with white peaches and guava, layered with key lime and minerals. Crisp & rich with a long like finish.
Cabernet, 2011 Varietal/Vineyard: 100% Cabernet Sauvignon/St. Helena
Quick Facts: Complex aromas of cassis, plum, violet, dark chocolate and espresso accented by a peppery element. An intensely flavored, pungent midweight, with peppery acidity enlivening the dark berry, violet and spice flavors.
Cabernet, 2015 Varietal/Vineyard: 100% Cabernet Sauvignon / North Coast
Quick Facts: Quick Facts: This wine offers aromas of black cherry and plum with a hint of vanilla and spice. Sip to experience cherry, plum and dark currant on your palate
Sauvignon Blanc, 2015 Varietal/Vineyard: 100% Sauvignon Blanc/Napa Valley
Quick Facts: Once again the beautiful aromas of the Musque clone of Sauvignon Blanc leap from the glass. Generous and persistent stone fruit and tropical notes on the nose lead to peaches and nectarine on the palate.
D.R. Stephens Estate Wines
Cabernet Sauvignon, 2008 Varietal/Vineyard: 100% Cabernet Sauvignon / Estate, Moose Valley Vineyard, Napa Valley
Winemaker: Mike Hirby
Quick Facts: Textbook Stephens Estate aromas abound in this offering, with explosive blackberry and blueberry flavors leaping out of the glass. This wine is elegant, yet powerful!
DRII Cabernet Sauvignon, 2008 Varietal/Vineyard: 100% Cabernet Sauvignon/Napa Valley
Quick Facts: The nose is deep and complex, with notes of dark chocolate, cinnamon, and vanilla intermingling with blackberry and wet stones. The full-bodied palate is dense and flavorful, with sweet tannins giving shape to the long finish.
Estate Chardonnay, 2011 Varietal/Vineyard: 100% Chardonnay/Star Vineyard, Napa Valley
Quick Facts: The lasting impression on the finish is one of focus and minerality, a great feat given the wine's Burgundian treatment of 100% malolactic with batonnage and barrel fermentation in French Oak.
Dancing Hares Vineyard
Dancing Hares, 2014 Varietal/Vineyard: 59% Cabernet Sauvignon, 14% Cabernet Franc, 20% Merlot, 7% Petit Verdot
Winemaker: Andy Erickson
Quick Facts: The Dancing Hares Red Wine is a noble, age worthy effort. Red and black fruits, flint, cinnamon, clove, and toasted almond aromas define the wine. While it is still quite firm, the wine unwinds on the palate, delivering richness and plenty of tannin heft. This mouth-coating quality carries all the way through to the finish, and gives the wine a density and length that is alluring now, and bodes very well for the future. This is easily a wine for two to three decades of evolution and enjoyment.
Mad Hatter Red Wine, 2013 Varietal/Vineyard: 69% Cabernet Sauvignon, 15% Cabernet Franc, 6% Merlot, 10% Petit Verdot
Quick Facts: The Mad Hatter from 2013 is deep, dense, and aromatically flamboyant. It is packed with flavor—fresh blueberry and blackberry, cinnamon, nutmeg, and burnt caramel. The wine’s bright perfume continues to waft up from the glass as it opens. One can pick up the characteristics of each of the four varieties: the powerful fruit of the Cabernet Sauvignon, the licorice spice and savory quality of the Cabernet Franc, the Merlot’s juicy blue fruits, and the brooding, dark nature of the Petit Verdot. It all comes together to create something unique and special in this exciting vintage.
Mamacita Malvasia Bianca, 2016 Varietal/Vineyard: Eevee Block Mae's Vineyard
Quick Facts: It is a beautiful white sparkling wine with a profound grapefruit pith taste from start to finish and a bitter finish and maybe there is a little bit of lemony-ness here too.
Papacito Primitivo, 2016 Varietal/Vineyard: 100% Primitivo/Applegate Valley, Oregon Winemaker: Brianne Day
Quick Facts: A deep, fruity-berry toned wine with a bright freshness and a pleasing amount of sparkle.
Running Bare Red Blend, 2013 Varietal/Vineyard: 50% Cabernet Franc, 25% Tannat, 25% Cot Malbec/Mae's Vineyard, Applegate Valley Oregon Winemaker: Brianne Day
Quick Facts: The fruit was totally unlike Pinot noir - exotic and unknown. The fermenter smelled different all of the time; raspberries, cocoa, tobacco, kalamata olives, tomato leaf.
Tears of Vulcan, 2016 Varietal/Vineyard: 63% Viognier, 21% Pinot Gris, 16% Muscat
Vin de Days Blanc, 2016 Varietal/Vineyard: Muller-Thurgau, Muscat, Pinot Blanc, Pinot Gris, Riesling/Willamette Valley, Oregon
Vin de Days Pinot Noir, 2015 Varietal/Vineyard: Pinot Noir/Johan Vineyard
Quick Facts: The pristine Pinot Noir was brought in near the end of September and fermented in an enclosed stainless steel tank.
Babycheeks Rose, 2017 Varietal/Vineyard: 50% Tannat, 50% Malbec/Layne Vineyard, Applegate Valley
Quick Facts: Grapes were picked when the acid was bright and the sugars moderate. Whole cluster were pressed directly. The juice was allowed to brown by oxygen and then racked into neutral barrels for fermentation. Spontaneous fermentation took place over eight weeks then the wine was racked into a stainless steel tank and cold settled.
D66, 2014 Varietal/Vineyard: Varietal/Vineyard: 75% Grenache, 15% Syrah, 10% Carignan/Languedoc Roussillon, Maury, France
Quick Facts: Opaque and dense purple in appearance, the wine brims with spicy blueberry and ripe black currant fruit aromatics. Mighty upon entry, lush red fruits are met with just a hint of creamy, toasty oak and leads to a long finish with hints of wild fennel and garrigue.
Fragile, 2016 Varietal/Vineyard: Varietal/Vineyard: Grenache, Syrah and Carignan
Quick Facts: In the glass, the wine shimmers with a pale hue of translucent garnet. Soft aromatics of dried rose petals prevail and invite a tasting with bright hints of strawberry and ripe stone fruits, the wine leads to an opulent mid-palate. Finishing with purpose, it is long and riddled with layers of texture and grace.
Pharaon, 2014 Varietal/Vineyard: Old-vine Grenache and Syrah Winemaker: Dave Phinney/France
Quick Facts: Smokey, sweet oak escapes the glass followed by powerful aromas of black plum, blackberry pie, vanilla bean, violets and freshly cut flowers - all enveloped by a hint of dust and pencil lead. The entry is massive and lush with ripe red fruits, black raspberry and currant.
Dirty and Rowdy
Familiar Mourvedre, 2015 Varietal/Vineyard: 96% Mourvèdre 4% Petite Syrah/Santa Barbara, Monterrey, Mendocino, El Dorado, Amador County
Quick Facts: Evening echoes of Curtis Mayfield, Fela Kuti, Del The Funkee Homosapien, Daft Punk-- and whoever just put on “Let it Whip” by the Dazz band is a saint! On the nose there are dark tones of bark, blood orange, raspberry, fresh parsnip, cinnamon and volcanic rock. It hits the palate with blasts of fresh strawberry, limestone, and granite.
Familiar Blanc, 2016 Varietal/Vineyard: 31% Melon, 26% Chardonnay, 22% Chenin Blanc, 8% Viognier, 7% Riesling, 6% Muscat
Quick Facts: Flavors of lime oil, flint, orange, and rock- or in summer terms, the wine equivalent a of a thirst-quenching, top-shelf margarita.
Donkey & Goat
Fenaughty Vineyard Syrah, 2011 Varietal/Vineyard: 98% Syrah, 2% Viognier, Fenaughty Vineyard, El Dorado, California
Quick Facts: Fenaughty Vineyard Syrah illustrates why we believe in El Dorado for Rhône varietals. 2011, the coolest year in decades, produced a Syrah that illustrates the power and beauty of the varietal. We left 33% Syrah whole cluster and included 2% co- fermented Fenaughty Viognier.
Gadabout White, 2015 Varietal/Vineyard: 65% White Rhone varietals (Picpoul, Grenache Blanc, Roussanne, Marsanne and Vermentino), 35% Chardonnay/California
Quick Facts: An aromatic burst of citrus leaves, fresh citrus and stone fruit are immediate, followed by subtle herbaceous hints of rosemary. This zippy and bright white wine blend leaves the palate refreshed and wanting more.
Grenache Noir, 2016 Varietal/Vineyard: 100% Grenache/Girard Vineyard
Quick Facts: A soft palate of strawberries and cream, sweet cherry and raspberry finished with a grounding hint of dusty tannins. Flavors continue to evolve on the second sip we get pomegranate, rhubarb, and thyme. The aromatics are just as playful and keep you coming back for one more sip, one more taste, one more glass....
Grenache Blanc, 2013 Varietal/Vineyard: 100% Grenache Blanc, Fenaughty & Swansboro, El Dorado Vineyard
Quick Facts: This is a mineral driven, refreshing wine fermented with wild yeast and neutral oak.
Linda Vista Chardonnay, 2015 Varietal/Vineyard: 100% Chardonnay, Napa Valley
Quick Facts: This wine leads lemon brioche, dried apple and lavender. The mouth feel is rich and warms you up with just a bit of nuttiness and a grassy dryness. Aromatics remind us of a secret garden filled with sweet, greenish roses where one might share a special tea filled with fancy herbal concoctions of lemongrass, honeybush, and Echinacea to go along with fresh savory biscuits.
Perli Vineyards Syrah, 2013 Varietal/Vineyard: 100% Syrah/Mendocino Ridge
Sluice Box, 2014 Varietal/Vineyard: 29%Vermentino,20% Picpoul,20% Grenache,17% Marsanne,14% Roussanne, Fenaughty Vineyards, El Dorado, CA Winemaker: Tracey and Jared Brandt
Quick Facts: With lemon curd, almond and green tea bite, and a mineral savoriness
Stone Crusher Roussanne, 2013 Varietal/Vineyard: 100% skin ferment Roussanne, Elen Ridge, El Dorado, CA
Winemaker: Tracey & Jared Brandt
Quick Facts: Grilled peach, cinnamon, whiffs of nutmeg and a fleeting hint of freshly inhaled honeysuckle.
Twinkle Red Wine, 2015 Varietal/Vineyard: Mourvedre ,Grenache, Syrah/California
Quick Facts: This wine is light in body and color and its charm shines through.
Old Vine Carignane, 2015 Varietal/Vineyard: 100% Carignane/Testa Vineyard
Quick Facts: A touch of blueberry juiciness, but overall, more savory qualities show themselves with this delicate and floral nose, highlighted by a touch of fresh sage and pine needles. Once we delve into exploring the complex nature of this light bodied red, we find hints of white pepper and graphite, and a back and forth conversation between the juiciness of a dark berry profile, hints of cinnamon and the dusty nature of medium tannins.
Chardonnay, 2015 Varietal/Vineyard: 58% Dutton Ranch, 13% DuMOL Estate, 10% Charles Heintz, 10% Lorenzo & 9% Greywacke/Russian River Valley, Winemaker: Andy Smith
Quick Facts: Crystalline aromatic purity with white peach, nectarine and pear fruit alongside lemongrass, flint and mineral notes. Powerful driving palate unfolds. Citrus oil, lemon zest and fresh lime juice then ripe stone fruits and almond. Great underlying richness and breadth. Complex savory notes build – celery and sage, beeswax and a smoky flintiness.
Isobel Chardonnay, 2015 Varietal/Vineyard: Chardonnay/Sonoma Coast Winemaker: Andy Smith
Quick Facts: Sea spray, green olive, cheese rind, freshly cut grass and sage aromas. Palate richness expands: citrus oil, white stone fruits and honey. Intense, mineral and precise. Fine interplay between botanical, floral and fruit elements – chamomile, white blossom and meyer lemon.
Pinot Noir, 2015 Varietal/Vineyard: 54% Dutton Ranch, 24% DuMOL Estate and 22% Hanna/Russian River Valley Winemaker: Andy Smith
Quick Facts: Complex layered aromas – black cherry, black pepper, cassis and graphite, full and rich. Brambly, wild and underbrush with faded rose and pomegranate notes. Fresh acidity and long bergamot tea infused finish.
Ryan Pinot Noir, 2015 Varietal/Vineyard: 100% Pinot Noir/Russian River Valley Winemaker: Andy Smith
Quick Facts: Dark brooding fruit flavors: black raspberry and vineyard-typical black cherry compote. Anise, rosemary and mint leaf then smoked meat. Bold fruit entry, obvious concentration and density but always fresh and pure. Blackberry sweetness, rich and broad, palate-staining. Lingering cherry pit and bergamot tea finish. A powerful muscular wine with layers of deep fruit.
Syrah, 2015 Varietal/Vineyard: 64% Greywacke and 36% Gregori/Russian River Winemaker: Andy Smith
Quick Facts: Opaque, dark purple color; Young, primary, wild and expressive aromas. Briary blue and black fruits with complex roasted meat and savory rhubarb notes, then a deep underlying autumnal loamy character Red currant and blackberry jam on the fruit-filled lively entry then wet gravel, iron and tapenade complexity. Building midpalate, chewy density and fruit sweetness. Mouthwatering finish with a dusting of bittersweet cocoa powder.
Merlot, 2013 Varietal/Vineyard: 79%, Merlot, 10% Cabernet Sauvignon, 5% Malbec, 5% Petite Verdot, 1% Cabernet Franc, Napa Valley Winemaker: Kristi Koford
Quick Facts: This Merlot displays intense and vibrant currant, black cherry and fresh earth nuances. It is well balanced with integrated tannins making it is easy to drink now with the perfect balance of strength and elegance.
Pinot Noir, 2014 Varietal/Vineyard: 100% Pinot Noir, Blockhouse Vineyard, Yountville, Napa Valley
Quick Facts: The Pinot Noir delivers beautiful aromas of floral elements, with a hint of sandalwood and earthiness. Continuing into rose petal and red pepper fresh from the tree. On the palate luscious strawberry and red cherry with spicy undertones.
Eric Kent Wine Cellars
Russian River Syrah, 2013 Varietal/Vineyard: 85% Atoosa's, 12% Steiner, 3% Las Madres
Quick Facts: The color is an inky electric purple in the glass, a result of the extremely long and languid season out at Atoosa's. Syrah grapes take their sweet time in the climate.
Sasha Marie Pinot Noir, 2013 Varietal/Vineyard: 67% Roberts Road, 25% Grand Vent, 8% Stiling/Sonoma Coast
Quick Facts: Fine, ripe tannins frame dense flavors of dusty black cherry, clove and cola, all providing a generous mouthful of rich, dark- fruited Pinot.
Sauvignon Blanc, 2016 Varietal/Vineyard: 50% Rauscedo, 35% Sauvignon Musqué, 15% Clone 1/Sonoma County
Quick Facts: Our go-to summer (and often year-round) white continues its evolution. Now with a new block of Fallenleaf Vineyard planted over to the Musqué clone at our request, we’re getting deeper, more tropical and melony aromas and flavors than ever before. Yet at the same time, we’ve fine-tuned the wine to express a bit more precision and pedigree.
Sonoma Coast Rose, 2016 Varietal/Vineyard: 77% Pinot Noir, 17% Syrah, 6% Grenache/Sonoma Coast
Quick Facts: At 77%, Pinot Noir dominates the blend, but that leaves 23% room for Syrah and Grenache to complete our signature complex, layered, deeply-colored Rosé. No mere copper-colored afterthought, this is serious stuff, mouth-filling and eager to join you on a picnic, at the beach or at the dinner table.
Stiling Vineyard Pinot Noir, 2013 Varietal/Vineyard: 100% Stiling/Sonoma Coast
Quick Facts: The wine? In a word: Delicious. We use that adjective a lot when describing Stiling Pinot and 2013 is no exception. The even dry summer produced a Pinot with juicy, luscious fruit, a velvety texture and tons of warm baking spices.
Erna Schein Handcrafted Wines
'Blender Boy', 2012 Varietal/Vineyard: 50% Cabernet Franc, 20% Petit Verdot, 10% Cabernet Sauvignon, 10% Petit Syrah, 5% Lagrein, 5% Merlot/Napa Valley
Quick Facts: After a five-year absence, Blender Boy is back, and as the name suggests, a lot has gone into this wine. The nose jumps from the glass with violets, orchids, mocha, hints of crushed stone and white pepper. In the mouth it explodes with dark plum, BBQ sauce and a slight edge of cocoa.
'Collector', 2009 Varietal/Vineyard: 18% Merlot, 18% Cabernet Franc, 18% Cabernet Sauvignon, 19% Petite Verdot, 18% Syrah and 9% Tempranillo
Quick Facts: This wine is a stunning wine graced with exquisite, beautifully delineated aromatics and equally vibrant, polished fruit with tons of nuance and detail from start to finish.
‘Front Man’ ,2014 Varietal/Vineyard: 88% Merlot, 12% Cabernet Sauvignon
Quick Facts: The Front Man leads with a beautifully saturated garnet hue. A complex array of earthy notes of cinnamon bark, smoky hoisin and umami are layered with blue fruits. Texturally, this wine is smooth and rich, lifted by a soft acidity and silky tannins. The Front Man will leave you cheering for an encore! 202 cases produced.
Kick Ranch Petite Syrah, 2013 Varietal: 86% Petite Syrah, 14% Cabernet Sauvignon
Quick Facts: 2013 gave us everything we love about "Kick Petite". You’ve got your exotic floral and spice notes, your brambly purple flavors and deep notes of tar, blackberry jam and licorice. It’s a big and lively food wine with plenty of structure and bright acidity.
'Jersey Boy', 2007 Varietal/Vineyard: 46% Syrah, 34% Merlot, 13% Cabernet Franc, 7% Petit Verdot/Napa Valley
Quick Facts: The 2006 Jersey Boy is a spicy and complex follow up to the inaugural 2005. This wine comes primarily from the famed Alder Springs Vineyard, with just a touch of Petit Verdot from Kenefick Ranch.
'Sainte Fumee', 2014 Varietal/Vineyard: 72% Syrah, 14% Cinsault, 7% Grenache, 7% Cabernet Sauvignon/Napa Valley
Quick Facts: Black pepper, smoke, pomegranate and savory herbs are all beautifully delineated in the glass. Bold, punchy and deeply expressive, the 2013 is pure pleasure.
Homeland, 2013 Varietal/Vineyard: 100% Cabernet Sauvignon, Napa Valley
Quick Facts: We love our Homeland - broad and rich with a diverse palate that boasts red currant, white pepper and chocolate covered blueberry. It is powerful, yet exhibits a softer side that is a balance of energy and finesse, layered with spice and floral notes. A cornucopia - generous and bountiful.
Labor of Love, 2011 Varietal/Vineyard: 75% Cabernet Franc, 17% Cabernet Sauvignon, 8% Petit Verdot/Napa Valley
Quick Facts: Rich and expressive, with aromas of toast, vanilla, baking spice and violets, all beautifully woven with flavors of rosemary, plums, mint and juniper berries.
The Changeup, 2012 Varietal/Vineyard: 70% Cabernet Sauvignon, 20% Petit Verdot, 10% Petite Syrah, Napa Valley
Quick Facts: Aromas of roasted plums, coffee, mocha, black currant and sweet cherry meet great structure and a lengthy finish.
The Explorer, 2012 Varietal/Vineyard: 50% Petite Syrah, 22% Syrah, 14% Cabernet Sauvignon, 7% Merlot, 7% Grenache
Quick Facts: This youthful and lively wine is loaded with aromas of sweet spice, caramel and white pepper followed by flavors of vanilla bean, cedar and anise. The big, chewy tannins give balance and verve while the sweet finish lingers. Enjoy the journey!
Cabernet Sauvignon, 2015 Varietal/Vineyard: 100% Cabernet Sauvignon/Napa Valley Winemaker: Rob Lawson
Quick Facts: Aromas of dark chocolate, cinnamon, espresso beans and black cherries, leading to a concentrated palate of blackberry, black raspberry and cassis.
Five Vintners Wines
Cabernet Sauvignon, 2015 Varietal/Vineyard: 100% Cabernet Sauvignon /Rutherford and St. Helena Vineyards, Napa Valley
Quick Facts: When you think of Napa Cabernet this is the style of wine that comes to mind. Round and supple, earthy, with rich dark fruit flavors and aromas of vanilla and sweet toasted oak.
Sauvignon Blanc, 2014 Varietal/Vineyard: 100% Sauvignon Blanc/ Admirals Vineyard, St. Helena, Napa Valley
Quick Facts: Cold fermented in stainless steel, this is a crisp and refreshing Sauvignon Blanc with classic mineral characters and abundant pink grapefruit flavors and aromas!
Zinfandel, 2013 Varietal/Vineyard: 100% Zinfandel / Mauritson Vineyard, Dry Creek Valley, Sonoma Winemaker: Krisi Raymond
Quick Facts: This is a rich Zinfandel, loaded with flavors and aromas of blackberry and cherry. There is a hint of vanilla and toasty oak in the nose, with notes of white pepper in the finish.
Foggy Ridge Cider
Pippin Black Varietal/Vineyard: Hard cider from Newtown Pippin and late season Arkansas Black and Black Twig apples with Virginia apple brandy
Quick Facts: To gild the lily, we age this blend on Hungarian Oak. Butterscotch and caramel notes combine with rich apple flavor, making this apple port ideal with blue cheese and walnuts.
Pippin Gold Varietal/Vineyard: 100% Newtown Pippin hard cider and apple brandy
Quick Facts: Pippin Gold is delicious as a dessert cider or sweet aperitif with lifted aromas of honey, apple, clove and sweet spirits. The palate is supple and warm with mouth filling sweet apple layered with spice.
Serious Cider Varietal/Vineyard: Blue Ridge Mountains Winemaker: Diane Flynt
Quick Facts: Rich apple and citrus aroma with a touch of apricot and apple blossoms. Serious Cider is bright and lively on the palate with creamy layers. It is full bodied with soft minerality and hints of peach and lime zest.
Sweet Staymen Varietal/Vineyard: Blue Ridge Mountains
Quick Facts: This off dry blend has an intense ripe apple nose, with a touch of caramel and ripe cherry. The fruit forward palate has apple and pear flavors.
Bastiscafo Verdelho, 2011 Varietal/Vineyard: Verdelho/Dewitt Vineyard
Quick Facts: Pale golden color with a nice nose of ripe white peaches, pie, and floral notes. Rich and nectarous on the palate, as spicy flavors join.
Faufreluches Gewurztraminer, 2014 Varietal/Vineyard: Gewurztraminer/Russian River, California Winemaker: Matthew Rorick
Quick Facts: Green, bronze and rose gold, with a riot of exotic perfume and unexpected lightness and grip.
Kerrigans Carignan, 2014 Varietal/Vineyard: Carignan/Mendocino County
Quick Facts: Bluish dark cherry color with a pleasant nose, a bowl of red fruits: cherries, cranberries, and plums. Intensely fruited on the palate, as cranberry and pomegranate.
Kirschenmann Pinot Gris, 2014 Varietal/Vineyard: Pinot Gris, Pinot Grigio/Victor, California Winemaker: Matthew Rorick
Quick Facts: Rosy hued in youth, it will mellow to the copper color of its ramato namesake with time.
Nacre Semillion, 2011 Varietal/Vineyard: 100% Semillion, Napa Valley Winemaker: Matthew Rorick
Quick Facts: Clear pale gold in color with grassy herbal notes on the nose with some floral hints.
Nodosaur, 2014 Varietal/Vineyard: Picpoul, Verdelho, Albarino, Muscat, Rorick Vineyard
Quick Facts: Brightly aromatic and fiercely structured, it bears the cut and definition that have become hallmarks of wines grown on our limestone and schist soils.
Ost-Intrigen St. Laurent, 2015 Varietal/Vineyard: 100% St. Laurent grown/Los Carneros, Napa Valley Winemaker: Dale Ricci
Quick Facts: The 2015 Ost-Intrigen is filled with the swirling sights and sounds of a Medieval trading post on the frontier between old Europe and the Orient: strange beasts, exotic incense, wrought metal, redolent spices. It carries the soul of Burgenland, but at its heart is distinctly Californian. 100% whole cluster fermented; aged in neutral barrique for 10 months and bottled and unfiltered.
Que Saudade, 2012 Varietal/Vineyard: 100% Verdelho/Dewitt Vineyard, Napa Valley
Quick Facts: Rich, ripe fruit flavors and vibrant acidity. Peach and citrus flavors with a bracing minerality. 227 cases
Suspiro del Moro, 2015 Varietal/Vineyard: 100% Alvarelhao, Silvaspoons Vineyard, Napa Valley
Quick Facts: Alvarelhão: exotically aromatic red; native to north-western Iberia and of late taken root in Alta Mesa. The Moor continues to weave his spell, guiding us through alternate histories and elliptical futures. Alvarelhão? There is no other.
Fossil & Fawn
Black Label Pinot Gris, 2015 Varietal/Vineyard: 100% Pinot Gris/Eola-Amity Hills AVA
Quick Facts: This wine has a beautiful copper hue and uniquely beguiling aromas and flavors with notes of rainier cherry, plums, leather and red clay.
Pinot Noir, 2015 Varietal/Vineyard: Pinot Noir/Crowley Station Vineyards
Quick Facts: Right now in this wine you'll find the scent of spicy rose oil, violets, and red raspberries with a background of damp garden soil.
White Label Pinot Gris, 2015 Varietal/Vineyard: 100% Pinot Gris/Eola-Amity Hills AVA
Quick Facts: Bright, crisp, dry and refreshing with notes of quince, persimmon and peach fuzz.
White Label Pinot Noir, 2015
Gamling and McDuck
California Red, 2011 Varietal/Vineyard: Napa Valley
Chenin Blanc, 2014 Varietal/Vineyard: 100% Chenin Blanc, Suisun Valley, Mangel's Ranch
Quick Facts: A greenish tint emanates from the glass while a bountiful nose full of herbal and mineral aromas assures me that I made the right order. Green melon and minerals appear as the dominant smells. There is a hint of lemongrass in the bouquet, along with a trace of caramel. The olfactory show alone is worth the price. The mineral-driven palate shows citrus - lime and lemon jump out at me - and the acidity is zippy. The full mouthfeel lends itself to pairing with comfort food and any sort of seafood.
Estate Cabernet Sauvignon, 2011 Varietal/Vineyard: 100% Cabernet Sauvignon, /Gemstone Estate, Napa Valley Winemaker: Philippe Melka
Quick Facts: The 2010 Cabernet Sauvignon Estate is another large- scaled wine. Smoke, tar, licorice and blackberries are some of the notes that flow from this super-intense, layered Cabernet. Layers of espresso, mocha, graphite and crushed rocks contribute to the complexity and sheer personality of the finish.
Estate Red Wine, 2014 Varietal/Vineyard: 66% Cabernet Sauvignon,26% Merlot,6% Cabernet Franc,2% Petit Verdot/Gemstone Estate, Napa Valley
Quick Facts: This rich and complex wine is luscious and seductive with hints of blueberries, mocha, cherry cola, and creamy vanilla. The opulent, sweet and silky tannins lead to a long finish and a wine that will age for 15+ years.
Ghost Block Estate
Ghostblock Estate Cabernet, 2014 Varietal/Vineyard: 100% Cabernet Sauvignon/Rock Caim, Napa Valley Winemaker: Rob Lawson
Quick Facts: Intense, overt aromas of blackberry and raspberry; hints of tobacco and spices tempting you towards your first sip. The wine is classic Napa Cabernet on the palate with enticing flavors of mature plum, black cherry, and dark chocolate; lengthened by the integrated background of cedar, nutmeg and vanilla.
Ghostblock Sauvignon Blanc, 2013 Varietal/Vineyard: 100% Sauvignon Blanc, MorgaenLee Vineyard
Quick Facts: The bright and silky sur lie aged wine opens with aromas of ripe stone fruit and honeydew melon. The juicy, yet elegant palate shows overtones of yellow peaches with a firm citrus backbone, then some very subtle and expanding hints of clove and vanilla.
Herb Lamb Vineyards
H.L. 2 Old Dogs Cabernet, 2012 Varietal/Vineyard: 100% cabernet/ Herb Lamb Vineyard, Napa Valley
Quick Facts: This vintage has great structure and depth and a spicy minerality, with black spices, cocoa dust with a hint of cedar.
H.L. Cabernet Sauvignon, 2011 Varietal/Vineyard: 100% Cabernet Sauvignon / Herb Lamb Vineyard, Napa Valley
Quick Facts: Herb Lamb Vineyard. Jennifer and Herb Lamb. The cult wine of cult wines.
Hestan 'San Francisco Bay' Chardonnay, 2009 Varietal/Vineyard: 100% Chardonnay/ Hestan Vineyards, Napa Valley Winemaker: Thomas Rivers Brown
Quick Facts: Our first wine produced by esteemed Napa Valley winemaker Thomas Rivers Brown, this Hestan Chardonnay boasts an impeccable balance of flavor and structure. Bright fruit flavors with a round, full mouth feel, and the wine offers depth and a long, elegant finish. Bottled unfined and unfiltered.
Hestan Estate Cabernet Sauvignon, 2006, 2008 Varietal/Vineyard: 100% Cabernet Sauvignon, /Hestan Vineyards, Napa Valley Winemaker: Mark Herold
Quick Facts: Mark Herold crafted this wine from the Hestan Estate, selecting only the best lots to create this offering. Dense, ruby/purple color with notes of melted licorice, blackberry and smoke, this full-bodied wine has superb intensity, ripe tannins and a long, concentrated finish. Bottled unfined and unfiltered.
Stephanie Cabernet Sauvignon, 2011 Varietal/Vineyard: 100% Cabernet Sauvignon Winemaker: Jeff Gaffner
Quick Facts: Mouth-filling layers of raspberry, lavender, violet and cola are lifted through the finish by lingering sweet oak tannins.
Stephanie Merlot, 2012 Varietal/Vineyard: 100% Merlot, / Hestan Vineyards, Napa Winemaker: Jeff Gaffner
Quick Facts: With flavors of brown spice and baked blueberry pie, this wine shows round, long tannins with a firm elegant finish.
Holden Wine Company
Bjornson Pinot Noir, 2013 Varietal/Vineyard: Bjornson Vineyard
Quick Facts: This wine is 100% pommard from the Eola-Amity Hills.
Chardonnay, 2014 Varietal/Vineyard: Johan Vineyard
Quick Facts: This wine is a Dijon clone 76 and is allowed to rest on its lees for 10 months. The releases proteins into the wine to help aging as well as impart secondary creamy qualities.
Dolcetto, 2014 Varietal/Vineyard: Willamette Valley
Quick Facts: It is from Sunnyside Vineyard, a small organic vineyard just southeast of Salem.
Interplanetary Traveler Red Wine, 2015 Varietal/Vineyard: 60% Gamay, 30% Dolcetto and 10% Lagrein/Willamette Valley, Oregon
Quick Facts: Bright blueberry, red cherry, plum, roses, violets, black pepper and brown spice aromas, then a plush palate entry turning to lively red plum, cherry, blackberry, ferrous earth and leather flavors and while this is light to medium bodied it has some tannic grip.
Pinot Noir, 2014 Varietal/Vineyard: Pinot Noir/Willamette Valley, Oregon Winemaker: Sterling Whitted and Michael Garofola
Quick Facts: Bright red plum, cranberry, dark earth, brown spice, leather, rose petal, basil and tarragon on the nose. Pure, fresh flavors of red currant, pie cherry, cranberry, graphite, black pepper, sandalwood, spice box, roast herb and a bit of chewy, earthy tannin.
Vermentino, 2015 Varietal/Vineyard: Layne Vineyard
Quick Facts: The vines were grafted from Cabernet Sauvignon to Vermentino and the vines are about 40 years old.
Hourglass Wine Company
'Blue Line' Cabernet Sauvignon, 2008 Varietal/Vineyard: 100% Cabernet Sauvignon, Blueline Vineyard, Napa Valley
Quick Facts: This cab is rich and deeply concentrated, tannins are polished, leading to a soft but lingering finish.
'Blue Line' Estate Merlot, 2013 Varietal/Vineyard: 95% Merlot, 5% Petit Verdot, Blueline Vineyard, Napa Valley Winemaker: Anthony Biagi
Quick Facts: A merlot of rich complexity and silky texture favoring deep, brooding black fruits.
Estate Cabernet Sauvignon, 2013 Varietal/Vineyard: 100% Cabernet Sauvignon, Hourglass Vineyard, Napa Valley Winemaker: Anthony Biagi
Quick Facts: The '13 Hourglass Estate Cabernet is dark and brooding with savory black fruits - currant and cassis that are layered outside the tightly-knitted structural core to provide a rich, fleshy texture.
Estate Sauvignon Blanc, 2014 Varietal/Vineyard: 100% Sauvignon Blanc, Varozza Vineyard, St. Helena
Quick Facts: Primary aromas of lemon and lime zest, orange blossoms and Granny Smith apples are followed with flavors of limeade, hay, white peach and vanilla bean.
Clara Estelle Riesling, 2015 Varietal/Vineyard: 100% Riesling/Cherry Grove Vineyard
Quick Facts: This year, Clara has become even more sophisticated than the last with her flavor coming out a bit drier than previous vintages and her perfume scented as fresh honeydew melon and Bartlett pear on a hot summer day.
Electronic Renaissance Riesling, 2015 Winemaker: Justin Paul Russell
Jones Family Vineyards
Estate Cabernet Sauvignon, 2010 Varietal/Vineyard: 100% Cabernet Sauvignon/Jones Family Vineyard/Calistoga, Napa Valley
Quick Facts: The estate’s 2010 Cabernet Sauvignon Estate is more typical of the year in its blue and black fruit, violets, asphalt, graphite and pencil shavings. There is considerable energy and pure minerality to back up the fruit. Graphite, tar and savory herbs add a measure of gravitas on the deeply resonant, pure finish. This is another fabulous, exciting wine from Jones Family.
Sauvignon Blanc, 2013 Varietal/Vineyard: 100% Sauvignon Blanc (40% Musque Clone)/Napa Valley
Quick Facts: A slightly hazy yellow colored wine with honeyed citrus peel, sweet toast and lemon grass aromatics. It is extremely viscous in the mouth with flavors of melon, raw honeycomb and fig with citrus zest and oak overtones. The wine has plenty of acidity but remains quite round on the palate. A serious and intense example of authentic Sauvignon Blanc that recalls the best white Bordeaux.
The Sisters, 2012 Varietal/Vineyard: 98% Cabernet Sauvignon, 2% Cabernet Franc / Calistoga, Napa Valley Winemaker: Thomas Rivers Brown
Quick Facts: The Sisters has an aromatic profile of clove, jasmine, tanned leather, eucalyptus and spiced, ripe plum. On the palate, deep red fruit and spice notes of black cherry, cassis and cocoa nobs interplay front-to-back framed by a dusty earthiness that provides enough structure to frame this lush, accessible wine.
Kamen Estate Vineyard
Estate Cabernet Sauvignon, 2012 Varietal/Vineyard: 100% Cabernet Sauvignon/Moon Mountain District, Sonoma Winemaker: Mark Herold
Quick Facts: It's opaque purple color is followed by aromas of pen ink, graphite, blackberry and blueberry liqueur, charcoal and flowers. Dense, full-bodied, multidimensional, long, silky and opulent, this stunning Cabernet can be drunk now or cellared for 15-20 years.
Estate Writer's Block Blend, 2011 Varietal/Vineyard: 50% Syrah, 30% Cabernet Sauvignon, 20% Petite Syrah/Sonoma Winemaker: Mark Herold
Quick Facts: The 2011 Writer's Block is amazingly aromatic with ripe blackberry, black raspberry, dark cherry, crushed rocks and dusty crème de cassis. Notes of dried wild flowers, white pepper, cinnamon and mocha add further dimension to the aromatic expression. On the palate, this wine is rich and expansive with the Syrah shining through showing its varietal savory, mouthwatering spice. The Cabernet Sauvignon gives classic flavors of spicy plum and mouth filling blue and black fruits to this delicious win.
Cabernet Sauvignon, 2011 Varietal/Vineyard: 92% Cabernet Sauvignon, 5% Cabernet Franc, 3% Malbec, / Napa Valley Winemaker: Mark Herold and Kevin Carriker (Merus, Buccella)
Quick Facts: Kobalt proprietors Mark and Kevin are focused in their quest to produce dense, rich, textured Cabernet Sauvignon. Anybody familiar with the Mark Herold style is sure to fall in love instantly with this blockbuster!
Window Pane, 2013 Varietal/Vineyard: 65% Cabernet Sauvignon, 28% Petite Syrah and 7% Carignan/ Napa Valley
Quick Facts: The 2013 Window Pane starts with a very fine nose of cedar, cassis, ripe blackberries and violets. Soft and ripe with hints of sweet smoky oak, dark berry, baker's chocolate and spices which overtake the senses with an elegant finish, complex meld of ripe tannins, voluptuous fruit and a wisp of vanilla.
La Clarine Farm
FNA, 2014 Varietal/Vineyard: 56% Fiano, 44% Arneis
Quick Facts: This wine is a field blend from volcanic loam soils and shows a wealth of aromas and flavors. Herbs, pear, flowers and a hint of soil.
Josephine & Mariposa, 2013 Varietal/Vineyard: 70% Grenache, 30% Mourvedre
Quick Facts: Dark plum in color, the wine shows a compelling combo of tea leaf, candle wax and graphite in its aromas. Dark fruits and an underlying chalky note, grenache from slate soils.
Petit Manseng, 2015 Varietal/Vineyard: 100% Petit Manseng
Quick Facts: Deep gold in color, the dry wine shows lime and tropical fruits in its aromas.
Piedi Grandi, 2013 Varietal/Vineyard: 55% Nebbiolo, 37% Mourvedre, 8% Syrah
Quick Facts: The wine shows really beautiful aromatics of flowers and stones. It has a lovely, light plummy spiciness to its flavor and finishes with a balanced combination of fresh acidity and tannins.
Priscilla, 2014 Varietal/Vineyard: 84% Grenache, 16% Cinsault/Sierra Foothills
Quick Facts: The La Clarine Farm 'Priscilla' is a great companion to the more robust and darker-toned La Clarine Farm 'Elvis' blend. The wine shows wonderful floral aromas, a touch of lavender and bright red fruit.
Syrah, 2014 Varietal/Vineyard: The Sumu Kaw Vineyard
Quick Facts: The final wine has wonderfully balanced acidity, and the aromas and flavors are classic Sumu Kaw: smoke, meat, herbs.
Art Bus Red, 2012 Winemaker: Heidi Peterson Barrett
Quick Facts: This is the third release of this unique wine with aromas of deep, rich and enticing black cherry and red plums, with notes of bacon, cinnamon, cedar and smoked wild meats. In the mouth the flavors are bursting with ripe fruit, crushed blackberry, deep meaty tones and a touch of sweet toasty French oak.
Cabernet Sauvignon, 2010 Varietal/Vineyard: 83% Cabernet Sauvignon, 11% Merlot, 4% Petite Verdot, 2% Cab Franc, / Napa Valley Winemaker: Heidi Peterson Barrett
Quick Facts: Our flagship wine, the "king" of Napa Valley varietals is what Heidi Barrett does best. A Cabernet Sauvignon of great depth, distinction, and elegance, with the purity of fruit and amazing balance for which Heidi's wines are known.
Le Barrettage, 2011 Varietal/Vineyard: Syrah and Petite Syrah, Napa Valley Winemaker: Heidi Peterson Barrett
Quick Facts: Made primarily from Syrah, this wine possesses a dense ruby/purple color as well as a big, sweet nose of blackberries, licorice, spring flowers and camphor, good balance and richness, and a heady finish.
Moscato Azul 2016 Varietal/Vineyard: 100% Muscat Canelli from Calistoga, Napa Valley
Quick Facts: The only white from La Sirena, this Moscato is an unusual dry (not sweet) expression of Muscat Canelli. Its signature blue bottle has become a fan favorite for its perfumed aroma, crisp acidity, and ability to pair well with many different dishes.
Pirate TreasuRed 2013 Varietal/Vineyard: Cabernet Sauvignon, Syrah, Merlot, Grenache, Cab Franc, Petit Verdot, Petite Sirah, Napa appellation
Quick Facts: This big, bold blend takes no prisoners. A big hit with fans from the beginning, Pirate TreasuRed is a smooth, complex wine that shows off the magic of blending.
MV Cabernet Sauvignon Varietal/Vineyard: True Vineyard
Quick Facts: True Vineyard lies on a bench a few hundred feet below the summit of Howell Mountain and is carved out of volcanic bedrock. The oaks and pyres of excavated rock that surround the site instill a feeling of intimacy.
Quick Facts: The label is a representation of the detail on a butterfly's wing. We take the image of a butterfly for this wine to reflect the transformation of fruit that was once deeply russet and touched with botrytis to a wine that is lifted, shimmering and fine.
Quick Facts: The 2013 vintage is lavish with a refined rocky quality that defies description. This vintage emphasizes the lace-like structure and perfume of the wine.
Loring Wine Company
Loring Gary’s Vineyard Pinot Noir, 2015 Varietal/Vineyard: 100% Pinot Noir/Rosella Vineyard
Quick Facts: Medium-light to medium ruby; attractive, deep, intense, earthy, raspberry and Bing cherry fruit aroma with hints of cola and forest floor; medium to medium-full body; rich, fleshy, cherry and red berry fruit flavors with good depth.
Loring Santa Lucia Pinot Noir, 2013
Quick Facts: Medium-deep ruby color; full, forward, dark cherry aromas with smoky notes; rich, deep, black cherry flavors with smoky, earthy notes.
Loring Sta. Rita Pinot Noir, 2013
Quick Facts: Deep ruby color with earthy plum and cherry aromas. Full, rich plum and cherry flavors with baking spice and white pepper notes. Great structure and balance with a long, complex finish.
Loring Clos Pepe Pinot Noir, 2016 Varietal/Vineyard: 100% Pinot Noir/Clos Pepe Vineyard
Quick Facts: Sports a translucent ruby color to go with classic Sta. Rita Hills spice-box, dried earth and flower aromas with a beautiful core of red and black fruits, medium-bodied richness, integrated acidity and a great finish. It’s another terrific win from this estate.
Loring Sierra Mar Chardonnay, 2016
Quick Facts: Bright acidity that tones down the fruit a touch. It still shows citrus and spice on the nose as well as lemon, peach and soft tasty oak flavors on the palate with the addition of bright minerality.
Love and Squalor Wine
Willamette Valley Pinot Gris, 2016
Quick Facts: It's an aromatic white with peach, pear, baking spice and plenty of bright in the finish.
Willamette Valley Pinot Noir, 2014 Varietal/Vineyard: 100% Pinot Noir/Willamette Valley, Oregon Winemaker: Matt Berson
Quick Facts: The Pinot is medium bodied. It has a sweet nose with wild strawberry and lots of floral notes. The mouth is smooth with soft tannins. It has a distinct mild spiciness and an earthy mid-palate with a lingering bright finish.
Willamette Valley Riesling, 2013 Varietal/Vineyard: 100% Riesling/ Willamette Valley, Oregon
Quick Facts: Aromas of Ambrosia Salad, dried apricot, alyssum and dusty Granny Smith apple also pick up a pinch of spearmint. On the palate, there’s a marvelously dry and Grüner-like entry of Bosc pear, gooseberry, river rock and a touch of raw honey.
Cabernet Sauvignon, 2012 Varietal/Vineyard: 95% Cabernet Sauvignon, 5% Petit Verdot, Napa Valley
Quick Facts: This cabernet greets you with aromas of rich black cherry, mocha, black licorice and crushed herbs. The licorice hits you first, followed by blackberry, dried black stone fruits and then its trademark minerality.
Late Harvest Semillon, 2007 Varietal/Vineyard: 100% Botrytis Semillon, Alexander Valley
Quick Facts: A classic late harvest with a nose of honeysuckle and dried apricot. The botrytis gives this sweet wine depth, concentration and balance without being too sugary. An incredible palate with a long, lingering finish.
Petite Syrah, 2011 Varietal/Vineyard: 100% Petite Syrah Winemaker: Kirk Venge
Quick Facts: This bold wine happily goes where many dare to go. Loaded with flavor, the ’11 Macauley Petite Syrah is a tame but large monster from the first pour. The inky, black and purple hues stick to the walls of the wineglass like something from a tar pit!
Russian River Valley Chardonnay, 2014 Varietal/Vineyard: 100% Chardonnay, Sonoma County, California
Quick Facts: White florals, pineapple fruit cocktail, and only a hint of vanillin emerge from the 6% new French Oak. In typical Macauley fashion, this wine was raised in 1/3rd each, concrete, stainless steel and French Oak cooperage for maximum diversity in a single bottling. Richly textured flavors of citrus, brulée and custard fill the mouth and leave the finish bright and clean.
Zinfandel, 2014 Varietal/Vineyard: 84% Zinfandel, 16% Petite Syrah, Moss Creek/ Napa Valley
Quick Facts: Plush plum, blackberry, lush kirsch and hints of espresso spice fill around the tongue as this Zin finds its way to the back. The acidity is polished and the tannins enter from behind the opening act to support the transition of mid to back palate.
Bacigalupi Chardonnay, 2015 Varietal/Vineyard: Chardonnay/Bacigalupi Vineyard Russian River Valley
Quick Facts: A long and warm growing season which helped develop deep rich characters of pear, apple, honeysuckle , and chestnut on the nose. The mouthwatering pallet enchants with honeydew, passion fruit and apple pie.
Bacigalupi Pinot Noir, 2015 Varietal/Vineyard: Pinot Noir/Bacigalupi Vineyard Russian River Valley
Quick Facts: Aromas of raspberry jam, black cherry, and rose explodes on the nose. The pallet brings lush fruit tones with strawberry, apricot and fig. The long finish entices you to take another sip while the full body provides a wine that will open in the glass to share the beauties of the Russian River.
Bucher Pinot Noir, 2015 Varietal/Vineyard: Pinot Noir/Bucher Vineyard
Quick Facts: The nose starts with floral and earth tones, such as wild mushrooms and forest floor, but is accompanied by some nut and spice components. While the pallet is full bodied and layered, it starts off dark, with blackberry and plum, followed by a cherry pie mid pallet and a little cinnamon, white pepper finish.
Rockpile Cabernet Sauvignon, 2013 Varietal/Vineyard: Cabernet Sauvignon/Rock Pile
Quick Facts: Full of dark fruit tones such as black currant, candied cherries and blackberry jam, this wine has a large mourth feel with plenty of natural frame tannin to create an extremely age worthy wine.
Mark Herold Winery
'Herold by Mark Herold' Cabernet Sauvignon, 2010 Varietal/Vineyard: 100% Cabernet Sauvignon Winemaker: Mark Herold
Quick Facts: A powerhouse of a wine with concentrated jammy flavors and perfectly balanced velvety tannins at exotically sexy and intense.
Mark Herold Cabernet Sauvignon, 2010 Varietal/Vineyard: 100% Cabernet Sauvignon
Quick Facts: Concentration, resolved fine-toothed tannins, and lingering rich flavors are hallmarks of this wine.
‘Collide’ Red Wine, 2012 Varietal/Vineyard: Tempranillo, Graciano, Petite Syrah & Cabernet Sauvignon/Napa Valley
Quick Facts: This wine is a teeth stainer!
‘Flux’ Blanc White Wine, 2012 Varietal/Vineyard: 70% Grenache Blanc, 30% Roussanne, Napa Valley
Quick Facts: An aromatic array of flinty white peaches, honeysuckle, rose petals, apricot and spring flowers. The mouth in incredibly rich with honeyed exotic citrus and refreshing acid balance.
Annia Napa Valley White Wine, 2014 Varietal/Vineyard: 45% Tocai Friulano, 32% Chardonnay, 23% Ribolla Gialla/Napa Valley
Quick Facts: The Annia has an edge of minerality, floral notes with white peaches on the palate and a lemon-lime, grapefruit zip to its finish.
Linda Vista Chardonnay, 2016 Varietal/Vineyard: 100% Chardonnay, Oak Knoll, Napa Valley Winemaker: Steve Matthiasson
Quick Facts: It's both juicy and clean, showing notes of Bartlett pear, green apple, white peach, Crenshaw melon, pineapple, and a touch of meyer lemon
Napa Valley Cabernet Sauvignon, 2014 Varietal/Vineyard: 85% Cabernet Sauvignon, 9% Merlot, 6% Petit Verdot, Napa Valley Winemaker: Steve Matthiasson
Quick Facts: The nose shows abundant dark fruits, lots of bramble-berries, such as blackberry, cranberry, mulberry, along with dark cherry and Santa Rosa plum, with hints of mineral/herbal characters such as graphite, cedar and pencil shavings. The fruit continues on the palate, plus black licorice and mocha.
Napa Valley Ribolla Gialla, 2015 Varietal/Vineyard: 100% Ribolla Gialla/Napa Valley
Quick Facts: The wine tastes like hazelnuts, baking spices, meyer lemon curd and Bartlett pear.
Napa Valley Sweet Vermouth No. 2 Varietal/Vineyard: 100% Flora - a cross between Semillon and Gewurtztraminer/Napa Valley
Quick Facts: To complement the natural grape aromas of the Flora we made infusions of our own home-grown blood oranges and sour cherries, along with organic coriander that we purchased, in a base of neutral grape brandy.
White Wine, 2011 Varietal/Vineyard: 59% Sauvignon Blanc, 28% Ribolla Gialla, 8% Tocai Friulano, 5% Semillon Oak Knoll, Napa Valley Winemaker: Steve Matthiasson
Quick Facts: The wine is the flintiest/stoniest vintage to date, almost Riesling-like at first, and thanks to the extremely long and cool growing season there is tremendous natural acidity tempered with a lot of flesh and ripeness. Flavors include white peach, kafir lime, lychee nut, grapefruit, and pineapple, along with stones, oyster shells, and fresh straw.
Tendu Red, 2015 Varietal/Vineyard: Aglianico, Montepulciano and Barbera/Windmill Vineyard in Yolo County, California
Quick Facts: Tendu refers to tension, or poise, and we wanted that character to define the wine. It is racy, zingy, alive. It is the wine to drink on a picnic blanket in Dolores Park, to take up to Lake Tahoe, or to toast friends while waiting for the grill to heat up.
Mi Sueno Winery
Cabernet Sauvignon, 2009 Varietal/Vineyard: 100% Cabernet Sauvignon, St. Helena & Oakville, Napa Valley Winemaker: Rolando Herrera
Quick Facts: Fresh rain, cacao, clay, graphite, black fruit, dried figs, tobacco, fine leather. 100% classic cabernet! Silky, yet rich. Velvety tannins dance their way across your palate while the acidity perks the wine up on the finish. Molasses and tamarind surface, as the tannin on the finish diligently and pleasantly go down with ease.
Chardonnay Los Carneros, 2008 Varietal/Vineyard: 100% Chardonnay, Russian River Valley, Sonoma Winemaker: Rolando Herrera
Quick Facts: Lemon peel, tangerine shavings, maple bar and orange blossoms. This is a vineyard source that Rolando gained access to during his days working with Paul Hobbs. The UV Vineyard has provided Chardonnay fruit to some of the most well-regarded Chardonnay producers in California. Let us walk you through the style of Rolando Herrera and let the wine do the talking.
Pinot Noir Russian River, 2013 Varietal/Vineyard: 100% Pinot Noir, Russian River Valley
Quick Facts: Flavors of tart, red fruit and smokey bacon with finishing notes of fresh baked strawberry rhubarb pie.
‘El Llano’ Red Wine, 2014 ..... $344 per case
Varietal/Vineyard: 65% Cabernet Sauvignon, 24% Syrah, 8% Malbec, 3% Petit Verdot/ St. Helena & Oakville, Napa Valley
Quick Facts: Our 2013 El Llano exhibits bouquets of dark cherry, violet, rich leather, and toasted vanilla which lead into a surprisingly silky mouthfeel. Additional flavors of fig, plum, and cinnamon convey the richness this wine has to offer. The velvety mouthfeel and well- rounded tannins lead to an elegant finish.
#15 Black Locust, 2013 Varietal/Vineyard: Syrah/Stella Maris Vineyard, Oregon
Quick Facts: Syrah and Viognier ferment well together, with the Viognier providing lift to the aromatics of the wine. Acacia wood smells an awful lot like Viognier. Let’s age some Syrah in Acacia and see what happens. Turns out that Acacia wood is very tannic wood compared to Oak, and Syrah 100% whole-cluster is also very tannic. The two together meant we needed to age this big boy in bottle for a few years before it was released.
Dijon Free Chardonnay, 2016
Quick Facts: No Djon clones were harmed in the making of this wine! Composition: Musque, Espiguette, Mendoza,108, Old Wente and Mt Eden clones from four distinct sites across Willamette Valley. Primary fermentation can take up to 12 months to complete and malo-lactic fermentation usually finishes first.
Dijon Free Pinot Noir, 2016
Quick Facts: We strive to continue working with heirloom clones. Every year, we create a bottling of Pinot Noir that is 100% free of Dijon clones. This year we blended Pommard with Swan, Mariafeld, and 943 clones creating a multi-layered wine with structure and depth.
Grenache, 2015 Varietal/Vineyard: Grenache/Soloro Vineyard, Oregon
Quick Facts: The wine was fermented slowly for 40 days at upper 70F temperatures to preserve the floral aromatics that we love from this vineyard. Aging was in 500L puncheon to slow down oxygen exchange and minimize wood impacting the delicate flavors we see in this wine. An addition of 44ppm SO2 is added after malo-lactic fermentation to help preserve the youthful aromatics. After 6 months in barrel, the wine was bottled without fining or filtration.
Gruner Veltliner, 2015 Varietal/Vineyard: Gruner Veltliner/Vitae Springs Vineyard, Oregon
Quick Facts: When we make Gruner we always macerate a portion wholecluster. For Vitae Springs we only do 50% to help balance the ample fruit flavors that this vineyard gives. After maceration the grapes are pressed and the juice transferred to Austrian oak 500L Puncheons for fermentation and aging. After 8 months the wine is bottled unfined and unfiltered.
I Have Brett Rose, 2016 Winemaker: Chad Stock
Petillant Naturel, 2016 Varietal/Vineyard: Müller Thurgau/Willamette Valley, Oregon
Quick Facts: This sparkling wine is produced in the petillant naturel method, allowing the fermentation to finish in the bottle, thus trapping the CO2 gas, instead of inducing a secondary fermentation as in Champagne. The petillant naturel method produces a lighter, refreshing sparkling wine without additives.
Pinot Gris Rose, 2017 Vineyard: Müller Thurgau/Willamette Valley, Oregon
Quick Facts: It’s the winemakers opinion that the most compelling and complex versions of Pinot Gris come from fermenting the juice on skins, just like a red wine. This refreshing rose is comprised of 100% Pinot Gris, a portion of which fermented whole cluster in open-top fermenters for two weeks before pressing and aging in neutral oak. The wine was lightly sulfured after primary and malo-lactic fermentation completed and bottled without fining or filtration.
RedWhitePink Rose, 2016 Varietal: Pinot Gris, Syrah, Chenin Blanc, Sauvignon Blanc, Viognier, Tempranillo
Quick Facts: The American wine industry struggles with an identity crisis – no ancient vines and traditions passed on throughout generations to rely on. However, we also lack the strict regulations of European appellations and without these stringent regulations we are free to experiment and create wine like this one, a Rose created from multiple single lots of both red, pink, and white wines.
Rockwell, 2015 Varietal/Vineyard: 40% Tempranillo, 25% Syrah, 20% Blaufrankisch, 10% Viognier, 5% Sauvignon Blanc/Oregon
Quick Facts: RockWell is a blend of different single lot red and white wines from the cellar. The 2015 vintage marks the first release for this wine. With one exception being the SM2, every wine we produce is a single varietal wine. As much as we love to do that, there is much more fun to be had making elaborately blended, impossible combinations of grapes that come together to make something representative of nothing we normally revere in wine such as terroir, typicity, and tradition. This is a cuvee dedicated to the kid in all of us, and a reflection of our interest to make wine something it rarely seems to be...... FUN!
SM3 Syrah, 2015 Varietal/Vineyard: Syrah/Stella Maris Vineyard, Oregon
Quick Facts: SM3 is always pure Syrah from the Stella Maris Vineyard (SM). Fermentation is 100% wholecluster with maceration lasting one month. Daily foot treading is used to manage the cap for gentle extraction. Aging is done in 33% new, and 67% used French oak for 10 months before being bottled unfined and unfiltered without any added sulfites ever.
Vermentino, 2016 Varietal/Vineyard: Vermentino/Layne Vineyard, Oregon
Quick Facts: The grapes were de-stemmed and soaked for 48 hours with daily foot-treading to manage the cap. After pressing, the juice was transferred to an elliptical concrete tank "The Hippo" where it completed both primary and malo-lactic fermentations. 6 months later the malo-lactic fermentation completed, we added 44 ppm SO2, and the wine was bottled without fining or filtration.
Mirror Wine Company
Cabernet Sauvignon, 2011 Varietal/Vineyard: 100% Cabernet Sauvignon/Howell Mountain, Napa Valley Winemaker: Rob Lawson
Quick Facts: The aromas and bouquet of this Cabernet Sauvignon are a complex and rich blend of blackberry jam, fresh blueberries, dry rose petals complimented with glimmers of nutmeg, cinnamon and cedar. The palate follows with a concentrated core of dark berries, baking spices, and dark chocolate with hints of dry grass and California Bay Laurel.
Cabernet Sauvignon, 2012 Varietal/Vineyard: 93% Cabernet Sauvignon, 6.5% Petit Verdot, 0.5% Malbec/Napa Valley
Quick Facts: This is a rich cabernet with notes of cassis, cherry and ripe plum. Beautiful, well rounded mouth feel; medium bodied with an elegant finish.
Zinfandel, 2015 Varietal/Vineyard: 100% Zinfandel/Napa Valley
Quick Facts: A powerful structure wine that is sweet on the front palate and spicy on the back. On the nose; black currants, wild huckleberries and raspberries. This zinfandel is medium bodied with soft tannins. It is supple, well balanced and has a delicious lingering taste.
Chardonnay, 2016 Varietal/Vineyard: Chardonnay/Willamette Valley, Oregon
Quick Facts: Baking spice aromatics, vanillin oak, marzipan, and salty yeasty tones support the aromas of river rock, red apple, pear, and lemon curd. On the palate the wine is pure, full-bodied, with a mineral core, excellent acidity on the palate, and a refined very detailed fruit filled finish.
Ribbon Ridge Pinot Noir, 2014 Varietal/Vineyard: 100% Pinot Noir/Ribbon Ridge Oregon
Quick Facts: Light, crisp tannins wrap around a gorgeous core of ripe cherry, plum and spice, held in check by strands of wet earth and dusky spice, finishing with harmony and finesse.
Willamette Valley Pinot Gris, 2016 Varietal/Vineyard: 100% Pinot Gris/Willamette Valley Oregon
Quick Facts: This is a pretty, light-copper hue, from a small percentage of the grapes being kept on the skins. Fruity flavors of pear and apple dominate, while the acids conjure up suggestions of orange juice.
Willamette Valley Pinot Noir, 2015 Varietal/Vineyard: 100% Pinot Noir/Willamette Valley Oregon
Quick Facts: Unusually packed with flavor, this'll charm you with black cherry, blueberry, and a lovely lilac-lavender note. Serious juice!
Gamay Noir, 2016 Varietal/Vineyard: Gamay Noir, Willamette Valley Oregon
Quick Facts: Gamay Noir is an unusual varietal that combines dark fruit and bright acid, with subtle notes of licorice or anise.
Johan Vineyard Pinot Noir, 2014 Varietal/Vineyard: Pinot Noir/Johan Vineyard, Oregon
Quick Facts: The Mariafield is an Incredibly spice driven expression with large berries and high acidity, in the cellar when tasted visitors often mistake it for Gamay Noir. The Swan is a perfumed expression with intense floral notes and tremendous lift. Blended together the final wine covers almost the entire range of that Pinot Noir.
Meredith Mitchell Pinot Noir, 2014 Varietal/Vineyard: Pinot Noir/Meredith Mitchell Vineyard, Oregon
Quick Facts: The wine from this vineyard is so obvious unlike anything else around, and its characteristics searing acidity mixed with blue fruits and agave.
Oro Puro Vineyards
Oro Puro Late Harvest Sauvignon Blanc, 2013 Varietal/Vineyard: 65% Sauvignon Blanc, 35% Semillon, Oro Puro Vineyards, Stags Leap, Napa Valley Winemaker: Abe Schoener
Quick Facts: This wine is a blend of apricot, saffron, honey, figs, acacia flowers with good mid-palate weight, viscosity, a touch of spicy botrytis and a finish that is sweet, yet balanced with crisp acidity.
Howell Mountain Zinfandel, 2013 Varietal/Vineyard: 100% Zinfandel, Howell Mountain, Napa Valley Winemaker: Thomas Rivers Brown
Quick Facts: Beautiful notes of black raspberries, blackberries, pepper, roasted meats, herbs and spices.
Love Me or Leave Me Gewurztraminer 2015 Varietal/Vineyard: Gewurztraminer/Oregon
Quick Facts: Restrained smoky, salty, raw sugar cane, burnt orange peel, wet stone. Highly textured and clean, the RS doesn't seem apparent - as refined as GW comes.
Memorista Tradition Riesling, 2015 Varietal/Vineyard: Riesling/Oregon
Quick Facts: Strawberry, honeysuckle, meadow, graphite, pistachio. Supernal texture wrapped in a taut web of refined acid.
Off the Grid Riesling, 2015 Varietal/Vineyard: Riesling/Oregon
Quick Facts: Think Dürnsteiner smaragd from a cool vintage. Smoky mineral, salty wet rock, yellow plum. Incredibly light, seemingly bone dry with delineated acid. Think Wachau Smaragd Riesling from a cool vintage. A quiet beast.
Toro y Scorpio Riesling, 2015 Varietal/Vineyard: Riesling/Oregon Winemaker: John House and Ksenija Kostic House
Quick Facts: Blueberry, banana leaf. A dusting of RS is apparent upon entry, quickly washed over with layered acid and an obscure saltiness that we're coming to expect.
Whale Memorista Riesling, 2015 Varietal/Vineyard: Riesling/Oregon
Quick Facts: Aloe Vera, key lime, fennel, chamomile. Initial restraint peels back layers of crystalline acid and echoes the aromats in a systematic form. Still wrapping my head around this Riesling.
Big Salt White Blend, 2016 Varietal/Vineyard: Riesling, Gerwürztraminer, Sauvignon Blanc Rosé, Muscat/Elkton, Oregon
Quick Facts: In a lot of ways this wine represents truly great American wine. First, a great story – a couple falls in love working at a winery, decides to go off on their own and make natural, terroir-driven wines out of the best raw material they can find. Second – a price that removes any pretension and makes it appropriate for frequent enjoyment, and third – it’s DELICIOUS.
Cabernet Franc, 2012 Varietal/Vineyard: 76% Cabernet Franc, 13% Cabernet Sauvignon, 3% Petit Verdot, Oakville/Napa Valley
Quick Facts: This cabernet franc is black cherry red in color with aromas of blueberry jam and white pepper spiciness. The wine is very lush across the palate with a silky softness and sweet impression of ripe blueberry fruit.
Cabernet Sauvignon, 2013 Varietal/Vineyard: 94% Cabernet Sauvignon, 4% Merlot, 1% Petit Verdot, 1% Cabernet Franc, Oakville/Napa Valley Winemaker: Heidi Peterson Barrett
Quick Facts: Dark ruby red color with aromas of sweet, toasty oak, cedar, ripe black cherry, currants and spice. Absolutely delicious across the palate. Flavors are big and mouth coating yet so well balanced and silky across the palate.
Merlot, Oakville, Napa Valley 2012 Varietal/Vineyard: 96% Merlot, 3% Cabernet Sauvignon, 1% Petit Verdot/Oakville Napa Valley
Quick Facts: Medium dark ruby in color with clean aromatics of ripe plums and cherries layered with light touches of spice and sweet French Oak notes.
Chardonnay, 2014 Varietal/Vineyard: 100% Chardonnay / Napa Valley
Quick Facts: This wine is round and deep in flavor, with a vibrant acidity and a long, silky finish.
Passe-Tout-Grains, 2016 Varietal/Vineyard: 51% Pinot Noir, 35% Gamay, 8% Chardonnay, 6% Pinot Gris/Patton Valley Estate, Ridgecrest Vineyard, Burnt Tree Vineyard.
Quick Facts: The wine is fresh, fruity, and cheery with strawberry, meyer lemon and peony on the nose and bright red fruit, violet, and currant on the palate. Best served with a slight chill.
Fearless Malbec, 2011 Varietal/Vineyard: 100% Malbec/ San Martin, Mendoza and Uco Valley, Argentina Winemaker: Rob Lawson
Quick Facts: The aromas are bright and fruity, with roses and cherries. The mouth feel is soft with a lasting finish of black pepper, raspberries, and red cherries.
Pinot Grigio, 2013 Varietal/Vineyard: 100% Pinot Grigio, Oakville, Napa Valley Winemaker: Rob Lawson
Quick Facts: This is a refreshing, everyday wine. There are beautiful aromas of melon, pear and pineapple, are complemented by delicate flavors of fig and lemon. The finish is balanced and crisp with a lingering taste of pineapple and citrus.
Pied a Terre
Cabernet Sauvignon, 2014 Varietal/Vineyard: 100% Cabernet Sauvignon/Chalk Hill (Wild Iris and Clajeaux vineyard), Rockpile (Rockpile vineyard), Dry Creek (Aunt Cathy's vineyard), Sonoma Valley (Chamizal vineyard), Alexander Valley (Mauritson vineyard), Knights Valley (Grable vineyard) and Sonoma County
Quick Facts: Aromas of vibrant red fruit, sour cherry, black cherry with a touch of peat and bell pepper.
Sauvignon Blanc, 2014 Varietal/Vineyard: 100% Sauvignon Blanc/Bennett Valley
Quick Facts: The wine has flavors of lime, green apple, vanilla bean and hazelnuts with great texture/mouthfeel. Fresh!
Hudson Pinot Noir, 2012 Varietal/Vineyard: Pinot Noir, Hudson Vineyard Winemaker: Samantha Sheehan
Quick Facts: Beautiful aroma of rose petals, bing cherries, pomegranate and a whiff of terroir. Lush and full-bodied, yet extremely well- balanced with gobs of red fruit coating the juicy palate.
‘Ferrington’ Vineyard Chardonnay, 2012 Varietal/Vineyard: 100% Chardonnay/Ferrington Vineyard, Anderson Valley Winemaker: Samantha Sheehan
Quick Facts: Clean and elegant nose with notes of honeysuckle and white flowers. On the palate are flavors of nectar, white peach, and honey, with beautiful minerality and wet stone. The wine is long and linear, with great depth and structure.
Post Parade Wines
Cabernet Sauvignon, 2015 Varietal/Vineyard: 100% Cabernet Sauvignon, Red Head Vineyard, Tench Vineyard, Napa Winemaker: Thomas Brown
Quick Facts: An Oakville vineyard made famous by Russell Bevan, this wine has an opaque purple color and a glorious nose of blueberry and blackberry liqueur intermixed with charcoal, camphor, a touch of toast and plenty of blackcurrant and blackberry fruit.
Stretch Drive, 2014 Varietal/Vineyard: 100% Cabernet Sauvignon/Napa Valley Winemaker: Thomas Rivers Brown
Quick Facts: Full of red fruit, bright & lush, right out of the gate this is ready to go. However as the wine sits in the glass, the underlying tannin structure starts to come to the fore.
Red Hook Wine Company
Red Hook AS 'Memories of Mokelumne,' 2012 Varietal/Vineyard: Sauvignon Blanc and Tocai/Long Island New York Winemaker: Abe Schoener
Quick Facts: Skin fermented sauvignon blanc from Palmer vineyard with a little Tocai from Millbrook and some non-skin fermented sauvignon blanc from Jamesport, 70 case produced.
Red Hook BF 'Grallator' Reserve, 2010 Varietal/Vineyard: Cabernet Sauvignon and Petit Verdot Winemaker: Bob Foley
Quick Facts: A "grallator" is a stilt-walker, a reference to Bob's grandfather, who was a stilt walker on Coney Island. 90 cases produced.
Red Hook BF Macari Vineyard Merlot, 2010 Varietal/Vineyard: 100% Merlot/Macari Vineyard, Long Island, New York Winemaker: Bob Foley
Quick Facts: 95 cases produced.
Red Hook Pier 41 Red, 2011
Quick Facts: The Red Hook Winery is located on Pier 41 in Red Hook, Brooklyn, NY. This is an entry level red blend containing merlot and a touch of cabernet franc under the direction of Robert Foley.
Red Hook Volpe Merlot, 2013
Quick Facts: Under the direction of Christopher Nicolson. Volpe translates to "Fox" in Italian and has flavors with similar characteristics to some Italian styles and flavors of bright fruit with grippy tannins.
Red Hook ‘Seneca Lake’ Riesling, 2013 Varietal/Vineyard: 100% Riesling, Seneca Lake, Finger Lakes, NY Winemaker: Bob Foley
Quick Facts: This is referring to Bob's version (Hock bottle with griffin on bottom) wine in stainless steel tank fermented and held in tank for just under a year for the clean, refreshing style with expressive minerality and old world style.
Red Hook ‘Split Rock’ Cab Franc, 2008 Varietal/Vineyard: 100% Cabernet Franc/ Split Rock Vineyard, Long Island, New York Winemaker: Bob Foley
Quick Facts: Under the direction of Robert Foley. This wine has an earthy and pyrazenic characteristic instead of a robust juicy fruit aspect.
Red Hook ‘Day Trip’, 2013 Varietal/Vineyard: Merlot/Cabernet Franc / North Fork Winemaker: Abe Schoener
Avion Pinot Noir, 2011 Varietal/Vineyard: 100% Pinot Noir from the slopes of southern Sonoma Mountain
Quick Facts: This is a simply delicious wine from a one-of-a-kind site that shows deep, loamy, dense cherry, strawberry and spice flavors, yet maintains lift and verve.
Kashaya Pinot Noir, 2012 Varietal/Vineyard: 100% Pinot Noir/Sonoma Coast
Quick Facts: The 2012 Kashaya has a lush mouthfeel that is full of finesse with aromatics of sassafras, black cherry, hot stones, turmeric, cinnamon and clove lead into a palate that is big and rich, yet balanced by beautiful vivacity and integrated acidity.
Old Vines Petite Syrah, 2012 Varietal/Vineyard: 100% Petite Syrah, Napa Valley
Quick Facts: A dense, meaty wine with a black color and purple around the edge. Aromas of black raspberry, black pepper, grilled bread, dark chocolate, roasted thyme and rosemary and anise fill the glass.
Prior, 2013 Varietal/Vineyard: 80% Cabernet Franc, 20% Malbec / Stagecoach & Frediani Vineyards and Malbec from Larkmead District
Quick Facts: A cabernet franc based blend with a nearly black color, tons of spicy floral mineral lift and a dense, rich mid-palate framed by beautifully ripe tannin.
Sonoma Coast Pinot Noir, 2012 Varietal/Vineyard: 100% Pinot Noir, Sonoma Coast
Quick Facts: Aromas of smoky cherries, deep raspberry confiture, sassafras, white pepper and vanilla fill the glass.
‘Ritual’ Red Wine, 2012 Varietal/Vineyard: 33% Mourvedre, 23% Grenache, 19% Syrah, 15% Carignan, 10% Petite Syrah/Napa Valley
Quick Facts: This wine is a fantastic combination of power and finesse, which first appears in the aromatics - raspberry, white pepper, anise, sage, baked earth and sweet black fruit. It then unravels into a cornucopia of red and black fruits, figs, light-roast coffee, white pepper and fennel seed notes on the palate. Full bodied and powerful, yet fully in balance, leading to a great, highly aromatic finish!
Howell Mountain Petite Syrah, 2011 Varietal/Vineyard: 90%Petite Syrah/10% Syrah/Park Muscatine Vineyard, Howell Mountain, Napa Valley Winemaker: Mike and Kara Dunn
Quick Facts: This 2011Petite Syrah exhibits blueberry and blackberry fruit, spring flower notes, a hint of wet rocks, and a boatload of mouth-searing tannins.
Napa Valley Petite Syrah, 2012 Varietal/Vineyard: 100% Petite Syrah/Iron Corral Vineyard, Pope Valley, Napa Valley
Quick Facts: Aromas of blackberry, plum, coffee, coriander, almond, bay leaf and cocoa. On the palate flavors of sweet raspberry fruit, smooth tannins and firm acidity.
Robert Foley Wines
Charbono, 2014 Varietal/Vineyard: 100% Charbono, Gary Heitz Vineyard/ Napa Valley
Quick Facts: The beautiful deep, opaque ruby color provides a visual clue to the ripeness, which shows again in the aromas of mixed berry fruit jam and vanilla. The full mid palate is framed with lively acidity that gives way to velvety soft tannin in the finish.
Claret, 2013 Varietal/Vineyard: 80% Cabernet Sauvignon, 17% Merlot, 3% Petite Verdot/ Howell Mountain, Mt. Veeder, Napa Valley Winemaker: Bob Foley
Quick Facts: Ripe black cherry and toasty French oak aromas open with hints of menthol and lavender. The mid-palate is elegantly even and beautifully balanced, allowing the flavors to coat the mouth and linger long in the finish.
Howell Mountain Cabernet, 2013 Varietal/Vineyard: 100% Cabernet Sauvignon/Howell Mountain California Winemaker: Bob Foley
Quick Facts: This manly Cabernet displays very dark, almost opaque color. Big black cherry and blackberry aromas and flavors fit into a classic Cabernet structure. This mouthful of wine combines ample gently gripping tannin with a long finish, massive yet elegant. This mountain Cabernet Sauvignon will continue to bottle age gracefully for many years to come.
Merlot, 2012 Varietal/Vineyard: 100% Merlot / Blackbird Vineyard, Peterson Family Vineyard, Napa Valley
Quick Facts: Bob is surely the ‘Master of Merlot’.
Petite Syrah, 2013 Varietal/Vineyard: Petite Syrah/Napa Valley Winemaker: Bob Foley
Quick Facts: Blackberry pie in a glass with suggestions of vanilla and pine forest. This Petite Syrah offers a huge mid-palate of ripe glycerin and chewy but soft tannin. The natural acidity completes the balance of Beethoven dynamics! Very age worthy, yet fun to drink in its youth.
Pinot Noir, 2013 Varietal/Vineyard: 100% Pinot Noir
Quick Facts: Beautiful garnet hue. The aroma suggests a medley of strawberry and raspberry with a slight hint of toasty oak. Medium body and lively on the palate, the crisp natural acidity lifts these aromas and provides a long elegant finish.
Touriga Nacional, 2013 Varietal/Vineyard: Touriga Nacionale, Tinta Roriz, Tinta Cao, Tinta Barraca/Spring Mountain, Napa Valley Winemaker: Bob Foley
Quick Facts: This wine made of Portuguese varieties from the York Creek Vineyard make a classic vintage Port-style fortified wine.
White Wine, 2013 Varietal/Vineyard: 50% Grenache Blanc, 40% Roussanne and 10%Marsanne/Napa Valley
Quick Facts: The resulting wine is crisp and delicate and focused entirely on the character of the fruit.
‘The Griffin’ Red Table Wine, 2014 Varietal/Vineyard: 47% Calistoga Merlot,35% Petite Syrah, 9% Charbono, 8% Cabernet Sauvignon, 1% Petit Verdot
Quick Facts: Aromas suggest ripe and youthfully bright red cherries and raspberries. The even mid-palate flavors of vanilla and butterscotch are framed with softly gripping tannins.
Hawksbill Rose, 2016 Varietal/Vineyard: Pinot Noir/ Los Carneros, Napa County
Quick Facts: Strawberry fruity, Hawksbill Rose is an easy wine to pair with food. It was made as a benefit for the Virgin Islands and Puerto Rico hurricane relief.
Robin K Wines
Robin K Chardonnay, 2010, 2012 Varietal/Vineyard: Chardonnay/Russian River Valley
Quick Facts: This Chardonnay is honed in classic Burgundian style.
Robin K Pinot Noir, 2014 Varietal/Vineyard: 100% Pinot Noir/Sonoma Coast
Quick Facts: Bold aromas of wild raspberry and ripe strawberry mingle with hints of pomegranate, violets, and red plum. Flavors explode on the palate, and an elegant structure and mouthfeel give way to ripe, focused tannins in the finish.
Saxon Brown Wines
Durell Chardonnay, 2013 Varietal/Vineyard: 100% Chardonnay, Sonoma Coast
Quick Facts: The fruit is picked under lights in the very early morning and whole fruit pressed. After settling for three days, the juice is racked to 50% new French oak barrels and inoculated with a low rate of Burgundian yeast. The wine is cold barrel fermented at 55-65°F for over 100 days before aging for an additional 11 months; undergoing a true secondary malolactic fermentation in the spring. The wine was bottled unfined and unfiltered.
Fighting Brothers Pinot Noir, 2013 Varietal/Vineyard: 100% Pinot Noir/Sonoma Coast
Quick Facts: Our Fighting Brothers Pinot Noir was harvested in the early morning and transported immediately to the winery, where the grapes were de-stemmed into small open top tanks for three days of cold soak at approximately 45F. After the must warmed and started fermentation, we inoculated with a low rate of RC212 Burgundian yeast, punching down three to five times daily. Once fermentation was complete, the wine was pressed to 30% new French oak for 11 months in barrel. The wine was bottled unfined.
Fighting Brothers Syrah, 2013 Varietal/Vineyard: 100% Syrah
Gap's Crown Pinot Noir, 2013 Varietal/Vineyard: 100% Pinot Noir/Sonoma Coast
Quick Facts: Our Gap’s Crown Vineyard Pinot Noir was harvested in the early morning and transported immediately to the winery, where the grapes were de-stemmed into small open top tanks for three days of cold soak at approximately 45F. After the must warmed and started fermentation, we inoculated with a low rate of RC212 Burgundian yeast, punching down three to five times daily. Once fermentation was complete, the wine was pressed to 40% new French oak for a total of 10 months in barrel. The wine was bottled unfined.
Green Acre Chardonnay, 2013 Varietal/Vineyard: 100% Chardonnay, Sangiacomo Vineyard
Quick Facts: The grapes for Sangiacomo "Green Acres" Chardonnay were harvested in the early morning, and transported immediately to the winery where they were whole-fruit pressed. After two days of cold settling, the juice was racked to small French Burgundy barrels, inoculated with a low rate of Burgundian yeast, and cold barrel fermented at 55-68°F for 100 days. The wine was aged sur lies for an additional 11 months in 50% French oak, undergoing true secondary malolactic fermentation in the spring. The wine was bottle unfiltered and unfined.
Blowout Sparkling Wine, 2015 Varietal/Vineyard: 30% Gruner Veltliner, 30% Verdelho,40%Loureiro Winemaker: Abe Schoener
Quick Facts: With heady aromas and flavors of musky cantaloupe, peach, and white flowers, this might be a certain bet to become a favorite summer sparkler.
Camilla, 2013 Varietal/Vineyard: 100% Sauvignon Blanc, Farina Vineyards, Sonoma Mountain Winemaker: Abe Schoener
Quick Facts: This wine still has the gorgeous up front citrus and floral flavors, but a dense richness and wonderful complexity, a vivid acidity and juicy tropical and baking spice notes on the mid-palate, fleshing up towards the back and finishing with lime and peach notes.
Gardens of Babylon, 2013 Varietal/Vineyard: 50% Petite Syrah, 43% Cabernet Sauvignon, 7% Syrah, , Tenbrink Vineyard, Suisan Valley, Napa
Quick Facts: Effusive with violets on the nose, there is a lot of wild raspberry in the glass, which crosses the palate with elegance and the tannic monster lurking within only emerges at the finish with a grip and bite deserving of a rare, bloody steak doused with herbs.
Hudson Vineyards Androkteinos, 2012 Varietal/Vineyard: 100% Syrah, Hudson Vineyards
Quick Facts: The wine is dense but graceful and perfumed-- not all animal, but somehow beautiful and frightening at once.
La Severita di Bruto, 2014 Varietal/Vineyard: 100% Sauvignon Blanc / Farina Vineyard, California
Quick Facts: This year the wine has much more smoothness and beauty-- a wine the Italians would call "morbida." The wine is not subtle, but nor is it loud.
Marcher Sur La Lune, 2008 Varietal/Vineyard: 100% Verdelho/Bokisch Ranches Vineyard, Lodi
Quick Facts: Verdelho from Markus Bokisch’s hillside red rock vineyard on the very edge of Lodi, almost Sierra Foothills. 100% crushed to press, fermented in a large wooden tank for about 3 weeks, the first fermentation of the year in 2008. Very good minerality, but not fresh and direct like the Naucratis either. Somewhat like a Grüner with age.
Naucratis’ Lost Slough Vineyard Verdelho, 2014 Varietal/Vineyard: 100% Verdelho/ Lost Sough Vineyard, Sacramento Delta, California
Quick Facts: High acid, crisp and fresh. No wood, no Malo.
Prince in His Caves, 2014 Varietal/Vineyard: 100% Sauvignon Blanc/Farina Vineyards, California
Quick Facts: The fruit from the Prince's section of Farina Sauvignon Blanc has never been richer or ripened with more leisurely pace. It is as if we were waiting for the berries to blind us with their complexity in 2013: they ripened early and deepened in the cool, dry air of mid-Fall, without adding sugar. Still somewhat abashed by the ferocity of the 100% whole-cluster wine that we had just bottled from 2012, I decided to back off the stem inclusion to 80%; but we made every fermentation the same: all 80% whole cluster. We are rewarded with a wine that is dark like the 2009, but the opposite of fierce: powerful, of course, but deeply subtle, long, evanescent.
VLV Reserve, 2013 Varietal/Vineyard: 100% Verdelho, Bokisch Ranch, California
Quick Facts: The wine is very sharply etched, with persistent minerality and a severity that makes the head snap back. It also has the power that marks the 2013 vintage. We had great success with the wine in 2012, but that wine in the end seemed somewhat rustic and brutish-- raw power. This year we have produced more of a diplomat, a Roman Senator.
Wisdom of Theuth, 2010 Varietal/Vineyard: 100% Verdelho
Quick Facts: Get pears, apples, peaches, flowers…this wine has a rich and creamy texture to it a la Chardonnay, but with flavors more akin to Semillon.
Boars' View Pinot Noir, 2012 Varietal/Vineyard: 100% Pinot Noir, Sonoma Coast
Quick Facts: Exhibits a dense ruby/purple color with a bouquet of raspberries, black cherries and wild berry fruit.
Atlas Peak Cabernet Sauvignon. 2014 Varietal/Vineyard: 100% Cabernet Sauvignon/ Atlas Peak
Quick Facts: Grown along the eastern slope of Atlas Peak in Napa on an isolated vineyard composed of gravely, volcanic soil and surrounded by lush California wilderness. Fruit is harvested when sugar levels are low to balance the wine’s powerful structure and depth with a light layer of brightness.
Skin Fermented Chardonnay, 2016 Varietal/Region: 100% Chardonnay/ Carneros, Sonoma County
Quick Facts: Fermented on the skins for three months, this traditional, and resurgent, process adds color, texture and structure to create a delicate balance against the clone’s floral, tropical fruit notes.
Estate Sylvaner, 2016 Varietal/Vineyard: 100% Sylvaner/Scribe Estate
Quick Facts: Sylvaner is a native German white varietal grown by only a few U.S. producers. Originally planted in 1858 the one acre of vines grow alongside Riesling in Huichica loam along the base of Arrowhead Slope and into the calcium-rich, volcanic tuff in the flats. Fermented in stainless steel tanks and aged without oak to preserve the wines freshness.
"The White Queen" Chardonnay, 2014 Varietal/Region: 100% Chardonnay/Sonoma County
Quick Facts: Fermented by native yeast in stainless steel this creamy, bright and tropical Chardonnay is Matt Ahern’s answer to High quality wine at an accessible cost.
"Two Kings" Pinot Noir, 2016 Varietal/Vineyard: 100% Pinot Noir/ 60%KiserSangiacomo 40%Sandman, Sonoma County
Quick Facts: Bright with flavors of berries, black cherries and smoke. 7 months on 20% new French Oak. 800 cases produced.
Estate Rose of Pinot Noir, 2017 Varietal/Vineyard: 100% Pinot Noir/Sonoma County
Quick Facts: Harvested early in the season when fruit is full of bright high-toned acidity. 100% whole cluster direct pressed, followed by a long, cold fermentation in stainless steel tanks to preserve vibrant aromatics. Energetic and fruit forward on the nose with a dry finish.
Una Lou Rose of Pinot Noir, 2017 Varietal/Vineyard: 100% Pinot Noir/ Saniacomo-Tallgrass, Stometta, Withers, Sonoma County (Carneros)
Quick Facts: Organically farmed with notes of wild strawberry, grapefruit, and sea salt. A percentage of proceeds go to Edible Schoolyard and The Center for Land-Based Learning
Reisling Pet Nat, 2017 Vineyard: Arrowhead Slope, Sonoma
Quick Facts: The fruit was harvested three times: fist for acidity, second for early ripe flavors of white tea and melons, and last for golden skins and full flavors. The residual yeast provides textural complexity and a savory salty quality that balances the fruitiness of the wine
Red Blend, 2014 Varietal/Vineyard: 48% Syrah, 32% Grenache, 20% Mourvedre/Columbia Valley, Washington
Quick Facts: The wine has notes of black cherry preserve and ripe cassis, coinciding with hints of dried thyme, cigar box, and dark chocolate.
Sforzando Wines Grenache, 2012 Winemaker: Graham Palmer
Sauvignon Blanc, 2013 Winemaker: Graham Palmer
Slo Down Wines
Broken Dreams Chardonnay, 2015 Varietal/Vineyard: 100% Chardonnay Winemaker: Brandon Allen and Bo Sillaman
Quick Facts: With an expressive nose of citrus and tropical fruits, this little bottle has all the boys already waiting in the yard. It pairs well with happy hour, girls night out, and as always, a second bottle of Broken Dreams
Sexual Chocolate, 2015 Varietal/Vineyard: Syrah, Malbec/Napa, Sonoma, Santa Barbara Winemaker: Brandon Allen and Bo Silliman
Quick Facts: The 2014 Sexual Chocolate makes an immediate impression on the nose with ripe red cherry, dark berry and an array of exotic spices. The silky soft texture is a delight and flavors of blackberry, cherry cola, plum, dark chocolate and a leathery richness only enhance the experience. Concentrated, layered and simply delicious.
Stand Out, 2013 Varietal/Vineyard: 59% Cabernet Sauvignon, 41% Merlot, 1% Magic, Sonoma, Dry Creek Valley, Napa Valley Winemaker: Brandon Allen and Bo Silliman
Quick Facts: The 2013 Stand Out, our second vintage of this charming wine, has a rich, dark color and alluring aromatics of cola, dark cherry, clove and vanilla. The texture is a fine balance of creamy goodness with a nice fistful of tannins. The flavors explode with loads of berry and sweet spices.
Love Hammer, 2014 Varietal/Vineyard: 100% Cabernet Sauvignon/Napa Valley Winemaker: Brandon Allen
Quick Facts: Named to provoke and inspire thought, the label represents the extreme of good and evil, and how closely they can exist. Love Hammer is dark and inky with intense aromatics of dark cherry, dark chocolate, mocha, baking spices and clove, this wine delights the palate with an array of black and red cherry, cranberry, leather and rum raisin, all wrapped up with lush, plush tannins and a finish that just won’t quit
“Craft Wine Coolers” from the brilliant minds behind Art+Farm Wines. Starting in 2012 they started experimenting with co-fermenting, aging with wild ingredients, and generally causing Mayhem.
Ginger Loves Company
Great Chardonnay, organic ginger and the perfect amount of Peaches make this a thirst quenching, flavored and fun.
Tao of Mint
Fizzy blend of Chardonnay and Sauvignon Blanc with organic fresh mint leaves, pureed raspberry and organic Matcha Tea.
SPCY LIL F.K.R.
Kick Ass Sauvignon Blanc with fresh, hand-cut jalapeno & habaneros peppers thrown into the tank. We strain off the peppers, throw in bubbles and seal it in a can. Yes. Its is spicy. Yes. It will make you hungry.
A take on Swedish Glogg, it combines red wine with cloves, cinnamon, orange peel, almond extract, ginger, nutmeg and blueberries. Berries, spice and wine – what’s not to like?
St. Reginald Parish
"The Marigny" Carbonic Pinot Gris, 2016 Region: Ribbon Ridge Pinot Noir, Willamette Valley, Oregon
Quick Facts: Andy seeks to serve the vineyard by using native yeast and minimal intervention.14 days whole bunch carbon fermentation in stainless steel. Fruit pressed off and juice fermented to dryness in a separate tank. Filtered only to separate large solids and bottled un-fined and without sulfur
Estate Cabernet Sauvignon, 2014 Varietal/Vineyard: 84% Cabernet Sauvignon, 8% Malbec, 8% Petit Verdot/Napa Valley Winemaker: Anna Monticelli
Quick Facts: The 2014 vintage bursts from the glass with deep aromas of cassis, blackberry and black cherry. Hints of lavender, plum, fig, toasty oak and spice fill out the nose.
Merlot, 2011 Varietal/Vineyard: 88% Merlot, 4% Malbec, 3% Cabernet Sauvignon, 3% Cabernet Franc, 2% Syrah/Sonoma
Quick Facts: The 2011 Stack House Sonoma County Merlot is laced with raspberry, cherry and blackberry aromas. This elegant and attractive wine shows great balance and finesse on the palate. Layers of fruit, oak and caramel linger on the finish.
Napa Valley Red Wine, 2013 Varietal/Vineyard: 53% Merlot, 47% Cabernet Franc, Napa Valley
Quick Facts: The Stackhouse Red Wine emerges from the glass with aromas of black currant, black cherry, plum and briary fruits. Expressive layers of licorice, dried flowers, oak and spice build on the nose.
Cabernet Sauvignon, Oakville, Napa Valley, 2014 Varietal/Vineyard: 100% Oakville Cabernet Sauvignon/ Stanton Vineyard, Oakville, Napa Valley Winemaker: Dave Phinney
Quick Facts: Doug Stanton is one of the greatest farmers/growers of Napa Valley. Stanton Vineyard in Oakville has provided fruit for many big name operations including Caymus and Duckhorn. Stanton Cabernet Sauvignon is always distinctive and huge, and with Dave Phinney at the helm, it’s no surprise.
Petite Sirah, Oakville, Napa Valley 2014 Varietal/Vineyard: 100% Petite Sirah / Stanton Vineyard, Oakville, Napa Valley
Quick Facts: The 2014 Stanton Vineyards Petite Sirah is beautifully integrated with nice oak nuances, a fruit forwardness and a smooth finish. There are ample tannins to allow this wine to develop for a decade and more.
Stormy Weather Wine
Cabernet Sauvignon, 2009 Varietal/Vineyard: 100% Cabernet Sauvignon, Sugarloaf Mountain and Howell Mountain, Winemaker: Cameron Woodbridge
Quick Facts: Freshly cut flowers, spices, raspberry jam and mocha are some of the many nuances that emerge from the 2009 Cabernet Sauvignon. It has plenty of fruit and depth - it is intriguing and beautiful.
Napa Cabernet Sauvignon, 2009 Varietal/Vineyard: 94% Cabernet Sauvignon, 4% Cabernet Franc, 2% Malbec/Howell Mountain (53%), Oak Knoll (33%) Atlas Peak (10%), Mt Veeder (4%), Napa Valley
Quick Facts: As in the past, the Howell Mountain Cabernet makes up the majority of the wine, which gives it the sweet fruit with grip and intensity. The nose offers currant, plum, sage and sweet oak. In the mouth it offers powerful and intense flavors of cedar, cherry, currant, violets, cinnamon and vanilla.
Sonoma Coast Pinot Noir, 2014 Varietal/Vineyard: 100% Pinot Noir, McDougal Ranch/Clary Ranch, Sonoma
Quick Facts: Long, intense finish!
Cabernet Sauvignon, 2012 Varietal/Vineyard: 100% Cabernet Sauvignon/ Peterson Family Vineyards, Napa Valley Winemaker: Bob Foley
Quick Facts: Glorious notes of forest floor, blackcurrants, blackberries, mocha and espresso emerge from this full-bodied, majestically concentrated wine boasting an expansive, broad texture, stunning purity, a 50-second finish, enormous body, and no sense of overbearing, over-ripeness or heaviness.
Merlot, 2012 Varietal/Vineyard: 90% Merlot, 10% Cabernet Sauvignon/Napa Valley Winemaker: Bob Foley
Quick Facts: A ripe and vibrant Merlot with red currant and cassis aromas leading to ripe berry and mocha flavors. Perfectly integrated and even across the palate with beautifully balanced fine tannins.
Petite Syrah, 2012 Varietal/Vineyard: 100% Petite Syrah, Peterson Family Vineyards, Napa Valley
Quick Facts: Super ripe, porty, and vinous. Sturdy, intense fruit extract framed by gripping tannins and a healthy acid balance.
Chardonnay 'Unoaked', 2014 Varietal/Vineyard: 100% Chardonnay, Trio Vineyard, Yountville, Napa Winemaker: Frederic Delivert
Quick Facts: It starts with a burst of pear and banana, which evolves into more delicate notes of apple, white peach and daffodil. In the mouth, the wine is really vibrant and creamy, with a strong minerality component of crushed quartz with floral and pear notes.
Sauvignon Blanc, 2016 Varietal/Vineyard: 100% Sauvignon Blanc, Lilly's Vineyards, Napa Valley
Quick Facts: An initial greeting of light, tropical notes are followed by aromas of ginger root and jasmine that evolve into a Meyer lemon citrus profile. The unctuous mouthfeel is balanced with clean, crisp acidity. Flavors of green apple, white flower and Key lime are complemented with a touch of limestone minerality.
‘Deux Chevaux’ Cabernet Sauvignon, 2015 Varietal/Vineyard: Cabernet Sauvignon/Deux Chevaux Vineyard, Oakville, Napa
Quick Facts: Deep cassis and black cherry dominate the nose, with secondary aromas of stone and tobacco. A burst of black fruit on the pallet, with notes of blackberry, cassis, and a touch of vanilla. The finish delivers dark stone fruit, with earth and coffee bean.
‘Rabicano’ Bordeaux Blend, 2013 Varietal/Vineyard: 76% Cabernet Sauvignon, 14% Merlot, 5% Petit Verdot, 5% Cabernet Franc/Deux Chevaux Vineyard, Oakville, Napa
Quick Facts: The nose reflects the four varietals with aromas of currant, raspberry, sweet oak, and smokiness. The mouth-feel delivers medium body and elegance. Red fruit flavors, white pepper, and delicate truffle notes evolve into a long finish with cherry pit and cola.
Tenbrink Family Vineyard
Dry Riesling, 2013 Varietal/Vineyard: % Riesling, Jones Ranch/ Suisun Valley Winemaker: Abe Schoener
Quick Facts: Completely dry and crisp.
Teutonic Wine Company
Alsea Vineyard Pinot Noir, 2012 Varietal/Vineyard: Pinot Noir/Alsea Vineyard, Oregon
Quick Facts: The nose has a distinct wet clay quality ( from the iron-rich soil) with hints of mint, fennel and light berried fruits.
Bergspitze Whole Cluster Pinot Noir, 2015 Varietal/Vineyard: Pinot Noir/Laurel Vineyard, Chehalem Mountains
Quick Facts: This wine is exactly the same as the Bergspitze except we fermented this one with its stems (whole cluster). What a huge difference in taste and texture between the two. The whole cluster Pinot has more savory notes of pencil shavings and dark spice
Candied Mushroom, 2017 Varietal/Vineyard: 100% Riesling/Crow Valley Vineyard, Willamette Valley
Quick Facts: The fruit arrived toward the end of harvest with 100% botrytis. It was macerated on it’s skins for four days before pressing. Then the wine was inoculated with a flor yeast. It’s medium dry in sweetness and off the charts in flavor
Crow Valley Pinot Gris, 2015 Varietal/Vineyard: Crow Valley Vineyard, Willamette Valley
Quick Facts: Made in the true Teutonic style - fermented with wild yeast from the vineyard in neutral oak barrels and cold stabilized outside during the winter months. This is natural winemaking at its best!
Jazz Odyssey White Wine, 2016 Varietal/Vineyard: Riesling, Gewurztraminer and Chardonnay/ Wasson Vineyard, Willamette Valley
Quick Facts: This zippy refreshing wine is semi-sweet, hits of caramelized green apple, peach nectar and honey comb with refreshing acid. Experience the Jazz Odyssey and see where it takes you.
Recorded in Doubly White Wine, 2016 Varietal/Vineyard: 100% Muscat
Quick Facts: It is incredibly aromatic, with a dry finish that will leave you wanting more.
Blanc de Chardonnay, Virginia Sparkling Wine Varietal/Vineyard: 100% Chardonnay/Monticello, Virginia Winemaker: Claude Thibaut, Manuel Janisson
Quick Facts: Claude Thibaut and Manuel Janisson bring to this sparkling wine generations of tradition from the Champagne Region of France. They have captured the flavors and essence of the Virginia Terroir. The Cuvee, made of 100% Chardonnay from the Monticello Appellation, has vibrant aromas of pear and ripe apples; the taste is perfectly balanced, crisp and refreshing.
Russian River Valley Pinot Noir, 2014 Varietal/Vineyard: Pinot Noir/Russian River Valley Winemaker: Patrick Sullivan
Quick Facts: We aged this wine in 65% new oak for 18 months. It is beautiful and smooth, and it has a brightness of red berries with balanced spice on the back palate. This wine has quite a bit of aging potential and develops beautifully as it opens up in the glass.
Trathen Hall Wines
Antiquum Vineyard Pinot Noir, 2013 Varietal/Vineyard: 100% Pinot Noir/Willamette Valley Oregon Winemaker: Blair Trathen and Arabella Hall
Quick Facts: Bright ruby color with violet hues and notes of hibiscus and rose on the nose that opens into ripe raspberry and crushed strawberry aromas followed by sweet marjoram and blonde tobacco. The palate begins with crushed petals and dried cranberry and then broadens in the mid palate with soft and juicy-ripe berry fruit framed with well integrated acidity and fine yet plush tannins.
Tuck Beckstoffer Wines
Hogwash Rose, 2016 Varietal/Vineyard: 100% Rose of Grenache/Napa Valley Winemaker: Tuck Beckstoffer and Frederick Delivert
Quick Facts: This wine displays a pale salmon-pink color and a beautiful and lively nose that showcases aromas of watermelon candy, red cherries, red currant and rose water.
Melee Rhone Blend, 2014 Varietal/Vineyard: 100% Grenache/Mendocino, California
Quick Facts: Hints of baked summer fruits, white pepper, lavender, underbrush and dry aged meats lead to an incredibly focused, yet elegant, balanced and graceful mid-palate. The finish is a blockbuster that exudes both power and finesse.
Seventy Five Cabernet Sauvignon, 2015 Varietal/Vineyard: 100% Cabernet Sauvignon/Napa Valley
Quick Facts: This exceptionally rich yet balanced Cabernet Sauvignon expresses wonderful dense aromas of ripe burnt early season cherries and scorched earth. The palate showcases classic notes of sweet black cherry, cassis and black raspberry.
Seventy Five Sauvignon Blanc, 2016 Varietal/Vineyard: 90% Clone 1 Sauvignon Blanc, 10% Musque Clone Sauvignon Blanc/Napa Valley
Quick Facts: Strikingly focused and concentrated, it showcases wave upon wave of honeyed melon, bruleed white peach and lemon curd on both the nose and palate.
Seventy Five The Sum, 2014 Varietal/Vineyard: 75% Cabernet Sauvignon, 15% Petite Syrah, 10% Syrah/Napa Valley Winemaker: Tuck Beckstoffer and Drew Huffine
Quick Facts: The vintage boasts an inky purple color accompanied by a lovely nose of blueberries, espresso and dark chocolate.
Estate Oakville Sauvignon Blanc, 2016 Varietal/Vineyard: 100% Sauvignon Blanc/Oakville, Napa Valley
Quick Facts: Aromatics of grapefruit, guava and melon. Exhibiting lively citrus notes with zest of Meyer Lemon with bright, focused fruit flavors balanced with minerality. Crisp and lively, with medium body and a focused finish.
Napa Valley Black Label Estate Cabernet, 2014 Varietal/Vineyard: Cabernet Sauvignon/Leopoldina Vineyard, Fortuna Vineyard, Napa California Winemaker: Peter Heitz
Quick Facts: Farm dust blackberries, boysenberry and crème de cassis aromatics enthrall. Dense brooding power seeps beneath the drifts of violet and huckleberry. Firm, super fine-grained tannins fill the mid palate. Dark cherry and pomegranate reduction co-mingle with blue fruits, spice box, tobacco and dark chocolate tones to create the perfect accompaniment to the fruit purity.
Napa Valley Estate Cabernet, 2015 Varietal/Vineyard: 91% Cabernet Sauvignon, 6% Cabernet Franc, 2% Petit Verdot, 1% Merlot/Napa Valley Winemaker: Peter Heitz
Quick Facts: Aromatics of bing cherries, dusted, farm-ripe strawberries, red cassis and dark olive. There's a rich, dense, dark fruit core, with lifted floral and earth tones. Plush dark fruit defines the forefront. Dark berries and cherries flow forth, creating a nice mid-palate density. Dark fruits, spicebox, tobacco, dark chocolate tones fill out the finish.
Oakville Reserve Cabernet Sauvignon, 2014 Varietal/Vineyard: 100% Cabernet Sauvignon/Napa Valley
Quick Facts: You taste the pleasure of summer ripe strawberries, with blackberries and red cassis. Behind the fruit, there are hints of toasted nuts, peppercorn and sandalwood. The palate starts with a narrow focus and then jets out with an impressive width, lending a delicious and textural experience to the wine. You are left with an explosion of red fruit - like a million heart emojis released in the sky.
Cabernet Sauvignon, 2012 Varietal/Vineyard: 95% Cabernet Sauvignon, 5% Cabernet Franc/Napa Valley Winemaker: Samantha Sheehan
Quick Facts: Blackberry compote with hints of blueberry, a chewy mouthfeel with an earthiness familiar of an old world Bordeaux. Hints of tobacco and leather with bright acidity and soft lasting tannins.
Vending Machine Winery
Crooked Mayor, 2015 Varietal/Vineyard: 100% Cabernet Sauvignon, Napa Valley Winemaker: Christopher Vandendriessche
Quick Facts: Hand harvested from the section of the vineyard that receives the first morning light. Long maceration, natural fermentation.
Double Shotgun, 2014 Varietal/Vineyard: 50% Petit Verdot, 50% Cabernet Franc, Napa Valley
Quick Facts: Hand harvested from Southwest facing hills. Grown at 2.5 tons per acre, heritage clones. Long maceration, natural fermentation, 50% new French Oak, bottled unfiltered.
Horror Show, 2014 Varietal/Vineyard: 33% Montepulciano, 33% Sousao, 33% Tannat, California
Quick Facts: A unique blend of Sousao (Portugal), Tannat (southwest France) and Montepulciano (Italy) combine in harmony in this wine that is so ripe and delicious, it'll make you scream with delight!
Loula’s Revenge, 2015 Varietal/Vineyard: 100% Old Vine Chardonnay, Napa Valley Winemaker: Christopher Vandendriessche
Quick Facts: 30 year-old Chardonnay vines yielding 2 tons per acre. Planted in rich loam and harvested early to preserve minerality. Fermented in 20% new French oak for 14 months with native yeasts, allowing 100% malolactic. Lees stirred for complexity
Peep Show, 2014 Varietal/Vineyard: 34% Roussanne, 33% Marsanne, 33% Viognier/El Dorado, CA Winemaker: Christopher Vandendriessche
Quick Facts: This balanced blend of Rhone varietals is a crowd surfer for white wine lovers. A homage to the Burlesque Scene, we put Peep Show in a see through bottle with a screwed cap. Enjoy with or without clothes on.
Pet Gnat, 2016 Varietal/Vineyard: 100% Aleatico/Napa Valley
Quick Facts: New to Pet Nat's? Yes, there is some gunk in the trunk, but don't be scared, that's just some nutrients settling down. Chill and store the bottles upright and try not to shake them up too much - pour until you have about half a glass remaining at the bottom and sacrifice the leftovers to the gnats that be. Enjoy!
Vine Hill Ranch
Cabernet Sauvignon, 2014 Varietal/Vineyard: Vine Hill Ranch/Napa Valley Winemaker: Francoise Peschon
Quick Facts: The 2014 is striking for its perfumed notes of violets, Indian cinnamon, dark cocoa and mocha infused with ripe blackberry, cherry and blueberry. The wine opines the rich aroma of dusty soil on a warm summer day. The lush dark fruit is lifted with a vein of minerality and bright acidities, showcasing the elegance, balance and maturity of winegrapes grown on this unique benchland site in southwestern Oakville.
Fool’s Gold Blanc de Pinot Noir, 2015 Varietal/Vineyard: Pinot Noir/Oregon
Quick Facts: Tropical fruit and pear are supported by bright acid in our first ever Blanc de Pinot Noir. The nose has some champagne characteristics though this is a still wine. Pressed immediately, allowing no skin time, this wine was fermented with a champagne yeast and has no residual sugar.
Pinot Gris Orange Rose, 2014 Varietal/Vineyard: 100% Pinot Gris, Vista Hills, Oregon
Quick Facts: Our skin-fermented Pinot Gris is dry, tannic, and full of structure. Having oxidized somewhat in the barrel, the ’14 Orange Wine shows sherry-like notes of dried fruit, raisins, and amaretto. Drink now or cellar for several years.
Pinot Gris, 2014 Varietal/Vineyard: 100% Pinot Gris/ Willamette Valley, Dundee Hills, Oregon
Quick Facts: Fresh, clean with expansive aromatics and pleasantly tangy citrus flavors.
Willamette Valley Pinot Noir, 2016 Varietal/Vineyard: 100% Pinot Noir/ Willamette Valley, Dundee Hills, Oregon
Quick Facts: Red Cherry, Strawberry, Cranberry, Savory, Meat and a Hint of Sandalwood.
‘Treehouse’ Pinot Noir, 2015 Varietal/Vineyard: 100% Pinot Noir/Willamette Valley, Oregon
Quick Facts: The Treehouse Pinot Noir shows bright red fruit, earth and pepper. Aged 18 months in French oak and the product of a cool, Burgundian-like growing season.
Estate Chardonnay, 2015 Varietal/Vineyard: 100% Chardonnay/Sangiacomo Vineyard - Roberts Road, Sonoma Coast
Quick Facts: Fresh pineapple, pear and a touch of toasted coconut, Fuji apple, toasted honeyed oats, cucumber, roasted hazelnuts and cashew, orange and lime blossom. On the palate, rich and round, perfectly matched by a creamy, lush mid palate. Lemon-lime zest, with vanilla bean, hints of pineapple, and dried mango with pie crust and fresh pear.
Estate Clone Pinot Noir, 2014 Varietal/Vineyard: 100% Pinot Noir/Annadel Gap Vineyard
Quick Facts: Fine red forest fruits with earth driven undertone.
Estate Proprietary Red Legend, 2015 Varietal/Vineyard: 45% Tannat, 44% Syrah, 11% Counoise/Annadel Gap Vineyard
Quick Facts: Hints of dark, blue forest fruits, spice and tobacco.
Estate Rhone Blend Elevation, 2014 Varietal/Vineyard: 53% Grenache, 29% Mourvedre, 12% Syrah, 6% Counoise/Annadel Gap Vineyard
Quick Facts: Lush, juicy fresh red fruits, rose petal and hints of floral, vanilla, cola.
Estate Frown Roussane/Viognier, 2014 Varietal/Vineyard: 63% Roussanne, 37% Viognier/Annadel Gap Vineyard, Sonoma County
Quick Facts: Citrus, floral jasmine, lychee fruit with waxy floral, lifted by bright acidity, good palate weight, rich without being heavy, honey viscosity, preserved lemon peel, cinnamon and spicy, custard apple.
Estate Grown Pinot Noir, 2015 Varietal/Vineyard: 100% Pinot Noir/Annadel Gap Vineyard
Quick Facts: Fresh rose petals, raspberry cane and wild bramble, cranberries, wild strawberry, dried tangerine, fresh blood orange, cocoa nib, hint of bergamot and bay leaf.
White Rock Vineyards
Cabernet Sauvignon, 2013 Varietal/Vineyard: 100% Cabernet Sauvignon Winemaker: Christopher Vandendriessche
Quick Facts: The color of this Cabernet is a beautiful deep, dark purple with rose tones, which promises an equally elegant wine, and does not disappoint. A nose of ripe fruit and bright oak yields to a supple mouth feel, boasting bright raspberry and cranberry, finishing with the softness of fine grained, velvety tannins.
Chardonnay, 2014 Varietal/Vineyard: 100% Chardonnay, White Rock Vineyard, Napa Valley
Quick Facts: The nose is bright and fresh with notes of zesty lemon and stone fruits. Green apple fragrances yield to a full mouth of quince, ripe melon, and finishes with hints of Meyer lemon.
Claret, 2014 Varietal/Vineyard: 33% Cabernet Sauvignon 22% Merlot 39% Cabernet Franc 6% Petit Verdot/Napa Valley
Quick Facts: The 2013 is rich and full, with a presence of pink peppercorn, crushed violet, and ripe berries- it rounds out with red fruit tones of raspberry, cherry, and liquorice from the Merlot, black fruit and spice of the Cabernet, with the bold richness on the finish of Petit Verdot.
White Rose Vineyards
Estate ‘Willamette Valley’ Pinot Noir, 2015 Varietal/Vineyard: 100% Pinot Noir, Durant Vineyard, Dundee Hills, Willamette Valley, Oregon Winemaker: Jesus Guillen
Quick Facts: Broad and spicy, with blueberry and plum flavors at the core, showing hints of licorice and smoke as the firm tannins lend structure to the long finish.
Neo Classical Pinot Noir, 2013 Varietal/Vineyard: 100% Pinot Noir/Willamette Valley, Oregon
Quick Facts: This wine boasts red berries, violet perfume with spicy clove and sweet dried figs.
Bel Canto El Dorado Grenache Blend, 2013 Varietal/Vineyard: 73% Grenache, 20% Mourvedre, 7% Syrah, Sierra Foothills, El Dorado County
Quick Facts: Seductive nose of cherry and strawberry, which follow onto the palate. Good acidity integrated with red fruits.
English Hill Pinot Noir, 2013 Varietal/Vineyard: 100% Pinot Noir, Sonoma Coast
Quick Facts: This beautiful, nuanced wine jumps out of the glass with earthy, persistent and bright fruit aromas.
Peter Vineyard Chardonnay, 2014 Varietal/Vineyard: 100% Chardonnay/Peters Vineyard, Sonoma Coast
Quick Facts: This chablis style wine offers up beautiful citrus and wet stone flavors highlighted by lemon essence and saline notes.
Peters Vineyard Pinot Noir, 2013 Varietal/Vineyard: Russian River Valley
Quick Facts: This beautiful, generous balanced, wine offers up red fruits, highlighted by cherry, stone fruit and spice flavors.
Ruben El Dorado Mourvedre Blend, 2013 Varietal/Vineyard: 82% Mourvedre, 12% Syrah, 6% Grenache, Sierra Foothills, El Dorado County
Cabernet Sauvignon, 2014 Varietal/Vineyard: Cabernet Sauvignon//St. Helena, CA Winemaker: Cameron Woodbridge
Quick Facts: Flavors of fresh dark red cherries and black currants dominate the palate with notes of ripe black plums and graphite.
Iberian Paso Robles Tempranillo, 2009 Varietal/Vineyard: Tempranillo, Touriga Nacional, Graciano, and Tinta Cão/St. Helena, CA Winemaker: Cameron Woodbridge
Quick Facts: This wine has a deep ruby hue with a dark core of magenta, lovely nose of cherry, hints of oak and cigar box with a sweet plum note. The palate is full bodied and rich with great texture and balance, the wine finishes long and creamy.
Y. Rousseau Wines
Cabernet Sauvignon, 2013 Varietal/Vineyard: Cabernet Sauvignon, Mount Veeder, Napa Valley Winemaker: Yannick Rousseau
Quick Facts: This Cabernet is dark and deep with the powerful penetrating nose of earthy black cassis, black cherry skins, and fresh autumn leaves. The palate offers dark forest berry integrated with wild herb and thin shaves of black truffle. The long, complex finish leaves you with a faint yet persistent essence of dark forest cake and wisps of sweet pipe tobacco.
Colombard, 2016 Varietal/Vineyard: Blend, Russian River Valley, Sonoma Winemaker: Yannick Rousseau
Quick Facts: Dainty, delicate white flowers and chamomile tea on the nose with a lemongrass, star fruit and lime middle.
Rose of Tannat, 2016 Varietal/Vineyard: 100% Rose of Tannat, Russian River Valley, Sonoma Winemaker: Yannick Rousseau
Quick Facts: The nose is bright, delicate and expresses notes of fresh raspberry, pink grapefruit and watermelon.
Son of a Butcher, 2014 Varietal/Vineyard: 45% Tannat, 20% Cabernet Sauvignon, 20% Merlot, 15% Cabernet Franc/Napa Valley Winemaker: Yannick Rousseau
Quick Facts: This wine has aromas of raspberries and blueberry pie, and forest floor, with a touch of white pepper and baking spices. Supple, seamless, and full-bodied, the wine offers some bright red fruit, juicy plums. This wine has a very long finish.
Tannat, 2014 Varietal/Vineyard: 89% Tannat, 5% Merlot, 5% Cabernet Sauvignon, 1% Syrah, Russian River Valley Winemaker: Yannick Rousseau
Quick Facts: The wine allures with deep purple to black hues. An enticing, complex nose develops into quite expressive aromas of black cherry, blueberry pie, cassis, licorice and violet.